
Head Chef
5 days ago
**Head Chef (Western Food Restaurant)**
- Provides guidance to junior kitchen staff members, including but not limited to line cooking, food preparation, and dish plating
- oversees and organizes kitchen stock and ingredients
- ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- keeps cooking stations stocked, especially before and during prime operation hours
- hires and trains new kitchen employees to restaurant and kitchen standards
- manages food and product ordering by keeping detailed records.
- supervises all food preparation and presentation to ensure quality and restaurant standards
- coordinates with the restaurant management team on supply orders, budget, and kitchen efficiency and staffing.
- Any other duties as assigned by the management.
**Job Requirements**
- Professional Diploma / Nitec in food & beverage services management / culinary skills.
- 4-5 Years' Experience in fine dining restaurants, American food and well knowledge of steak house.
- Food Hygiene handling certificate is a must (required).
Schedule:
- Day shift
- Night shift
**Education**:
- Bachelor's or equivalent (preferred)
**Experience**:
- Head Chef: 4 years (required)
License/Certification:
- Food Hygiene Certificate (required)
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