Western Restaurant Operations Manager

1 week ago


Singapore beBeeLeadership Full time $900,000 - $1,200,000
Job Overview

A seasoned professional is required to oversee daily restaurant operations, ensuring exceptional service standards and leading the team to achieve business goals.

The ideal candidate has at least 10 years of experience in Western restaurants, with 5 years in an Assistant Manager or above role. They should possess strong knowledge of Western restaurant service standards and workflow, as well as good wine knowledge and leadership skills.

Main Responsibilities:
  • Oversee daily restaurant operations and ensure smooth service.
  • Manage and train staff to deliver quality customer experience.
  • Handle scheduling, manpower planning, and staff performance.
  • Monitor sales, control costs, and improve profitability.
  • Maintain high standards of cleanliness, food safety, and compliance.
  • Manage customer feedback and support marketing activities.


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