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Western Restaurant Management Professional

3 weeks ago

Singapore beBeeHospitality Full time $40,000 - $60,000
Assistant Restaurant Manager Job Description

We are seeking a highly skilled Assistant Restaurant Manager to join our team. In this role, you will be responsible for supervising a team of staff to ensure efficient service and adherence to standards.

  • Key Responsibilities:
  • Supervise staff to maintain high levels of customer satisfaction and service quality.
  • Handle customer inquiries and complaints in a professional manner.
  • Maintain accurate inventory records and manage supplies effectively.
  • Assist with budgeting and cost control to minimize waste.
  • Create and manage staff schedules to ensure seamless operations.
  • Hire, train and develop staff members to enhance their skills and performance.
  • Ensure compliance with food safety regulations and other relevant laws.
  • Serve as a liaison between management and staff, and between staff and customers.
Requirements

To succeed in this role, you will need the following qualifications and skills:

  • Education:Bachelor's degree in a relevant field such as Business, Culinary Arts or Hospitality Management.
  • Experience:At least 2-3 years of experience in the F&B industry.
  • Skills:Strong leadership, communication and interpersonal skills. Excellent problem-solving and decision-making abilities.
  • Additional Requirements:Proficient in inventory management and cost control. Passion for the F&B industry and commitment to outstanding customer service.
What We Offer

We offer a competitive salary depending on experience, as well as:

  • Staff meal provided.
  • Flexible working hours.
  • A dynamic and supportive work environment.

If you are passionate about a career in western restaurant management and ready to take on a challenging and rewarding role, please submit your resume and cover letter to apply for this exciting opportunity.