Demi Chef

**Responsibilities and Duties of a Demi Chef** Demi chef oversees line or station cooks within a production area - such as the wok, congee, grade-manger or pastry section. - A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time. - Oversees all preparation, cooking and presentation...

Roles & ResponsibilitiesPOSITION SUMMARYSupports the Chef de Partie in meal preparation and ensures efficiency in their designated, Asian or Western section. This role is critical for maintaining consistency and quality in food preparation while adhering to all dietary requirements and hygiene standards.SUMMARY OF ROLES & RESPONSIBILITIESReporting directly...

*** Supports the Chef de Partie in meal preparation and ensures efficiency in their designated, Asian or Western section. This role is critical for maintaining consistency and quality in food preparation while adhering to all dietary requirements and hygiene standards. **SUMMARY OF ROLES & RESPONSIBILITIES** Reporting directly to the Chef de Partie, the...

Roles & ResponsibilitiesYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef - Italian Restaurant is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and and in accordance...

Roles & ResponsibilitiesJoin Our Team at Zén – A 3-Michelin-Star Experience in the Heart of SingaporeAre you an ambitious and talented chef eager to elevate your career in a world-class, award-winning kitchen? Zén, one of only three three-Michelin-starred restaurants in Singapore, is seeking a dynamic Demi Chef de Partie to join our exceptional team.At...

As Demi Chef (Production Kitchen), you are responsible for supporting the Chef in the kitchen and delivering consistently high quality products, handling and receiving of goods, and good hygiene practices. By demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well...

**We are looking for Demi Chef specializing in Pastry, **Petit Fours and assisting with buffet line. The main responsibilities and tasks of this position are listed as, but not limited to the following: - Monitor the quality of ingredients and pastry products meet the hotel’s standards. - Assist in managing kitchen inventory by keeping track of...

Food Preparation: Assist the senior chefs in preparing and cooking a variety of dishes, including appetizers, main courses, desserts, and side dishes. Follow the recipes and guidelines provided to ensure consistency and quality in food preparation. - Ingredient Organization: Help in organizing and maintaining the inventory of ingredients, ensuring that all...

We are looking for an enthusiastic and experienced Breakfast Demi Chef/Chef de Partie to be part of the culinary team. In this role, you’ll assist the Head Chef in delivering beautifully crafted dishes, ensuring the kitchen operates efficiently and all meals meet our premium standards. We value creativity, dedication, and a passion for high-quality...

**About us** At Holiday Inn® Hotels & Resorts, our job is to bring the joy of travel to everyone. That’s where you come in. When you’re part of the Holiday Inn Hotels & Resorts brand, you’re more than just a job title. At Holiday Inn, we look for people who are friendly, welcoming and full of life; people who are always finding ways to make every...

-Family Group: AncillaryPosition**:Cook /**Demi Chef de Partie** Department**:Dietetics & Catering Services (DCS), Support Services** You play a crucial role as you will be providing support to ensure the smooth operations of Dietetics & Catering Services (DCS). To assist the Demi Chef/Chef de Partie of the section. **Responsibilities**: - At least 2...

Roles & ResponsibilitiesWe are looking for an enthusiastic and experienced Demi Chef/Chef de Partie to be part of the culinary team. In this role, you'll assist the Head Chef in delivering beautifully crafted dishes, ensuring the kitchen operates efficiently and all meals meet our premium standards. We value creativity, dedication, and a passion for...

Roles & ResponsibilitiesDon't like boring workdays? Yeah, neither do we.At The Black Hole Group, we are big on food and bigger on culture. Above all, we are fun, and it's never a dull day at workWe are currently looking for a talented Catering Demi Chef to join our team.If you think you have a passion for cooking and hospitality is what you breathe and...

Roles & ResponsibilitiesJob Summary:Working as part of the team to ensure smooth kitchen operations.Job Responsibiliites:Prepare menus in collaboration with colleagues. Ensure adequacy of supplies at the cooking stations. Prepare ingredients that should be frequently available (vegetables, spices etc.). Follow the guidance of the executive or sous chef...

Roles & ResponsibilitiesDemi Chef – Brasserie Astoria, SingaporeWe are seeking passionate and dedicated Demi Chefs to join our enthusiastic team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore.Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic...

At our company we are committed to two things, great food and outstanding service! We are a Food group which has a mixed bag of operations. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts...

**Job Number** 24061696 **Job Category** Food and Beverage & Culinary **Location** The Westin Singapore, 12 Marina View, Singapore, Singapore, Singapore VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** The Demi Chef is required to prepare special meals or substitute items. Regulate...

**Location** Singapore, Central Singapore **Job Type** Full Time **Salary** $2,200 - $2,800 Per Month **Date Posted** 55 minutes ago Additional Details **Job ID** 13753 **Job Views** 1 Roles & Responsibilities - Prepare food in accordance to standards established and ensure consistency in quality and presentation at all times. - Ensure that all...

**Description**: With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

Roles & ResponsibilitiesLocation: Palais Renaissance Orchard, SingaporeCompany: TEMPURA ENSEIOpening Date: March 2025About Us: Tempura Ensei is a fine dining Japanese tempura restaurant opening in March 2025. We offer an authentic Edo-style tempura dining experience, using the freshest seasonal ingredients sourced directly from Japan. Our goal is to provide...