Demi Chef

6 days ago

Singapore LAGUNA HOTEL HOLDINGS PTE. LTD. Full time

JOB DESCRIPTION

  • Ensure food quality, presentation, and safety standards are being adhered to.
  • Responsible for the preparation of all dishes that are prepared in their section.
  • Responsible for proper storage, labeling, and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.
  • Directs chefs in their section in preparing, cooking, and presenting culinary dishes, enforces strict health and hygiene standards in the kitchen, and troubleshoots any problems that may arise.
  • Assists the Chef with inventory control, scheduling, and ordering of kitchen supplies.
  • Works closely with Chef de partie and above to ensure the kitchen is running smoothly and efficiently.

JOB REQUIREMENTS

  • At least 2 years as a Demi Chef or similar role experience in a hotel environment.
  • Be knowledgeable about his or her specialty, as well as culinary functions in general.
  • Solid understanding of HACCP
  • Proven track record of cost control including food, equipment, labor, and waste to meet the food quality goals and the hotel's financial goals.
  • Demonstrate a real passion for menu planning and leadership

BENEFITS

  • Company Transport / Uniform / Duty Meals / Medical & Dental Coverage provided
  • Employee Discount Rate for F&B Dine-In and Hotel Room Stay Globally
  • Learning & Development Opportunities and Staff Recognition Awards

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