Senior Seafood Chef

1 week ago

Singapore beBeeCulinary Full time

Job Overview

Chef de Partie Role

Our kitchen is seeking a skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of seafood dishes according to established recipes and standards.

Key Responsibilities:

  • Prepare and cook seafood dishes to the highest standard, adhering to our menu planning and recipe development procedures.
  • Maintain high levels of food safety, hygiene, and cleanliness in the kitchen at all times.
  • Assist the head chef in developing new menu items and improving existing ones, incorporating seasonal ingredients and staying up-to-date with culinary trends.
  • Control food costs and order supplies as needed to maintain efficient inventory levels.
  • Deliver exceptional results in terms of kitchen techniques, recipe execution, and food presentation.

Requirements:

  • At least 1 year of experience as a Chef de Partie in a fast-paced kitchen environment.
  • Strong knowledge and skills in seafood cuisine, with a passion for creating high-quality dishes that exceed customer expectations.
  • Ability to work well under pressure, with excellent time-management skills and attention to detail in a busy kitchen setting.
  • Excellent leadership and communication skills, with the ability to motivate and manage the team effectively.
  • Ability to multitask and prioritize tasks efficiently in a fast-paced kitchen environment.
  • Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe kitchen at all times.

Benefits For Confirmed Staff:

  • Incentive Scheme: 4%, 8%, 12% based on sales performance targets.
  • Staff Meals: Free meals provided during shift hours.
  • Night Transport: Taxi claims available for exceptionally late shifts.
  • Top Seller Award: Incentives for the highest earner of each month from every outlet.
  • Wellbeing Benefits: Medical claims included.
  • Annual Leave: From 7 days onwards (negotiable on a case-by-case basis).
  • Confirmation Adjustment: Pay adjustment upon confirmation from 5% upwards.
  • Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidized transport and free entry.
  • Career Progression: Career path personalizations and growth opportunities.
  • Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax).

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