Senior Seafood Cook

1 week ago


Singapore beBeeChef Full time $40,000 - $60,000

Chef de Partie Opportunity

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Job Description:

We are seeking a skilled Chef de Partie to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of seafood dishes in accordance with established recipes and standards.

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Responsibilities:

  • Preparing and cooking a variety of seafood dishes in accordance with established recipes and standards
  • Maintaining a high level of food safety, hygiene, and cleanliness in the kitchen
  • Assisting the head chef in menu planning and recipe development, incorporating seasonal ingredients
  • Controlling food costs and ordering supplies as needed
  • Delivering on kitchen techniques, recipe execution, and food presentation

Requirements:

  • 1+ years of experience as a Chef de Partie in a busy kitchen environment
  • Strong knowledge and experience in seafood cuisine, with a passion for creating high-quality dishes
  • Ability to work well under pressure, with excellent time-management skills in a fast-paced kitchen environment
  • Excellent leadership and communication skills, with the ability to motivate and manage the team
  • Ability to multitask and prioritize tasks in a busy kitchen, with strong attention to detail
  • Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe kitchen

Benefits:

  • Incentive Scheme: 4%, 8%, 12% if sales targets are met
  • Staff Meals: Free meals provided during shift
  • Night Transport: Taxi claims available for exceptionally late days
  • Top Seller Award: Incentives for the highest earner of each month from every outlet
  • Wellbeing Benefits: Medical claims included
  • Annual Leave: From 7 days onwards (negotiable on case to case basis)
  • Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards
  • Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry
  • Career Progression: Career path personalisations and growth opportunities
  • Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday

Skills:

  • Recipes
  • Ability to Multitask
  • Leadership
  • Ingredients
  • Quality Control
  • Food Safety
  • Strong Attention To Detail
  • Restaurants
  • Cooking
  • Work Well Under Pressure
  • Food Quality
  • Inventory
  • Sanitation
  • Compliance
  • Pressure
  • Communication Skills
  • Wellbeing
  • Culinary Skills
  • Catering
  • Food Service


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