Chef(Seafood)

1 week ago


Singapore ST VENTURE EMPLOYMENT AGENCY Full time

**Responsibilities**
- Prepare and cook different type of seafood according to the orders from customers
- Assist the Head Chef in culinary operations and seafood recipe
- Ensure the quality and standard of cooking is in accordance with the recipe standards
- Monitor hygiene, food safety, workplace sanitation and cleanliness in the restaurant
- Able to do food presentation(seafood), seafood recipe and some kitchen skills
- Able to place orders from supplies and control the seafood cost
- Perform other ad-hoc task as required

**Requirements**:

- Minimum 1 year of experience is required for this position
- Able to work under pressure
- Able to prepare and cook good seafood dishes
- Good knowledge in food safety and hygiene standardsPreferably attained the Basic Food Hygiene Certificate

Sam Tan (Reg. No: R1100072)
ST Venture Employment Agency (EA License No: 09C5583)


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