
Head Chef
7 days ago
**Position Overview**:
We are seeking an exceptional **Head Chef specializing in Cantonese Seafood cuisine**to lead the culinary team at our prestigious fine dining restaurant. This is a senior role suited for a highly experienced and passionate chef with deep roots in traditional Cantonese cooking, particularly seafood, and a modern approach to presentation and menu development.
**Key Responsibilities**:
- Lead the kitchen team in executing high-end **Cantonese seafood cuisine**, ensuring excellence in quality and consistency
- Design and curate authentic Cantonese seafood menus, incorporating seasonal and premium ingredients
- Oversee daily kitchen operations, including prep, cooking, and plating standards
- Train and mentor chefs and kitchen staff, maintaining a culture of professionalism and excellence
- Ensure strict compliance with hygiene, food safety, and sanitation regulations
- Work closely with procurement to source top-quality live seafood and specialty ingredients
- Manage food costs, inventory, and wastage while maintaining premium standards
- Collaborate with F&B and service teams to deliver a seamless guest dining experience
- Innovate new dishes and modern interpretations of classic Cantonese seafood recipes
**Requirements**:
- **Minimum 8-10 years of experience**in Chinese fine dining, with at least 3 years as Head Chef or Sous Chef level specializing in **Cantonese seafood cuisine**:
- Mastery in preparation of **live seafood**including lobster, crab, abalone, fish, sea cucumber, and shellfish
- In-depth knowledge of traditional Cantonese techniques, wok skills, steaming, braising, and double-boiling
- Strong team leadership, training, and kitchen management capabilities
- Exceptional plating and modern presentation aesthetics
- Culinary diploma or equivalent qualification preferred
- Fluency in Cantonese or Mandarin; English proficiency is a plus
- Ability to work under pressure in a fast-paced, high-end environment
**Preferred Experience**:
- Previous experience in **luxury hotels, Michelin-starred restaurants, or premium Chinese fine dining venues**:
- Familiarity with banqueting and VIP/private dining services
- Experience in menu engineering and collaboration with international culinary teams
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