Senior Seafood Chef
1 week ago
Our client, a renowned restaurant, is seeking an experienced Chef to join their team in Singapore. This is an excellent opportunity for a passionate and dedicated individual to grow with a celebrated brand and share its famous flavors with a new audience.
A 5-Day Work Week offers a great work-life balance.
14 days medical leave & medical claim coverage ensure your well-being.
Bi-yearly variable bonus provides opportunities for growth.
Career growth opportunities with an expanding brand.
Responsibilities:
Work with Head/Sous Chef to manage kitchen operations and delegate tasks effectively.
Take charge of kitchen opening & closing duties and day-to-day operations.
Manage inventory: monitor stock levels, order supplies, and minimize wastage.
Ensure freshness and quality of seafood, including proper storage and odor control.
Maintain high standards of food preparation, presentation, and hygiene.
Foster a positive, organized, and efficient kitchen environment.
Assist in addressing and resolving any food-related customer feedback promptly.
Requirements:
Food Safety Certificate (Level 1 & 3 preferred).
5 years in F&B industry, with 3 years in similar role.
Strong culinary skills with seafood expertise, knowledge of SFA, NEA & WSH guidelines.
Skills:
Recipes.
Food Safety.
Restaurants.
Cooking.
Food Quality.
Inventory.
Sanitation.
Compliance.
Flavors.
Culinary Skills.
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