Chief Executive Chef

**Chief chef duties and responsibilities**: - Responsible for managing the end to end kitchen operations - Overseeing the food preparation and presentation process in line with the laid out guidelines and highest standards - Creating new menus or updating existing dishes with the sous chef and chef de partie ensuring the variety and quality of the...

Roasted delight Specialist Need a chief chef Main products - Roast duck / roast meat Others - Wanton noodle Duties not only as a chief chef, must also be able to perform as a restaurant general manager; duties include inventory check, plan duty chart, hygiene matters and attend management meetings. Must understand costing well Must have at least five...

**Job Description**: 1. We need following Chief Chef a. Thai Muslim Seafood. b. Western Food c. Chicken Rice d. South Indian Cuisine 2. Willing to start with Short Notice. 3. Rotating Shift till 3am in the morning from 10am. 4. Responsible for Purchase and store keeping. 5. Responsible for Budgeting. 6. Responsible for Cost Control. 7. Responsible...

Chief Chef for Bangladeshi restaurant: - Responsible for preparing all kinds of Bangladeshi/North Indian cuisines; - Create new dishes to attract customers and increase sales; - Oversees and manage kitchen operations as well as restaurant operations (as and when required); - Manage food cost and inventory; - Ensure that food hygiene and sanitation of the...

Oversee and manage selected outlet’s chief chefs and kitchen staffs - Recruiting of new staffs for outlets - Ensure proper SOPs and HACCP standards are carried out - Maintains food quality and safety standards - Ensure proper maintenance of the kitchen within each outlet - Ensure that all activities conform to HACCP & AVA guidelines - Creation of new...

Job Description & RequirementsThe Executive Chef is the head of the kitchen and is responsible for overseeing all aspects of kitchen operations, including menu creation, staff management, inventory control, quality assurance, and compliance with health and safety regulations. This role requires creativity, leadership, and a deep understanding of culinary...

Job Description & Requirements The Executive Chef is the head of the kitchen and is responsible for overseeing all aspects of kitchen operations, including menu creation, staff management, inventory control, quality assurance, and compliance with health and safety regulations. This role requires creativity, leadership, and a deep understanding of culinary...

Job Description & Requirements The Executive Chef is the head of the kitchen and is responsible for overseeing all aspects of kitchen operations, including menu creation, staff management, inventory control, quality assurance, and compliance with health and safety regulations. This role requires creativity, leadership, and a deep understanding of culinary...

**Job Description**: - Oversee and manage selected outlet’s chief chefs and kitchen staffs - Recruiting of new staffs for outlets - Ensure proper SOPs and HACCP standards are carried out - Maintains food quality and safety standards - Ensure proper maintenance of the kitchen within each outlet - Ensure that all activities conform to HACCP & AVA...

Job DescriptionOversee and manage selected outlet's chief chefs and kitchen staffsRecruiting of new staffs for outletsEnsure proper SOPs and HACCP standards are carried outMaintains food quality and safety standardsEnsure proper maintenance of the kitchen within each outletEnsure that all activities conform to HACCP & AVA guidelinesCreation of new dishes at...