
Chief Chef
5 days ago
Chief Chef for Bangladeshi restaurant:
- Responsible for preparing all kinds of Bangladeshi/North Indian cuisines;
- Create new dishes to attract customers and increase sales;
- Oversees and manage kitchen operations as well as restaurant operations (as and when required);
- Manage food cost and inventory;
- Ensure that food hygiene and sanitation of the kitchen is closely monitored and in compliance with SFA’s regulations;
- Serving customers and perform cashier duties, as and when required;
- Requisition of stock, materials, supplies and equipment
- Ad-hoc duties as assigned by the management.
Job Requirements:
- Knowledge of Bangladeshi/North Indian cuisines is a MUST (no training will be provided)
- Able to converse in Bengali and English
- Experience in managing restaurant and kitchen operations
- Excellent customer service skill
- Responsible, diligent and organised
- Possess a ‘can-do’ attitude
- Possess good leadership skill
- Excellent team player
- Excellent interpersonal and communication skills
- Able to work in a fast paced environment
- Able to work long hours and on weekends & public holidays
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