Chief Chef

The Chief Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs create and revise...

**Job Description & Requirements**: Roles & Responsibilities **Chief Chef - Job Description** Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Chief Chefs and...

**Job brief**: We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. **Responsibilities**: - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements...

Helps in food preparation and collaborates with chief chef. Manage inventory, order food supplies and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Ensure the cleanliness of the kitchen and complies with food safety standards. Prepares food according to the chief chef directions. Trains new...

Job Description & Requirements Chief Chef Responsibilities: 1. Daily operations of the kitchen including production, preparation & presentation. 2. Ensure all preparations are of highest quality at all times in terms if taste and plating 3. Efficient management of food costs & wastage. 4. Maximizing the overall food & beverage department profit. 5....

Preparation, cooking and presenting dishes within your specialty - Assist with stock ordering and monitoring procedures - Maintain high standards of food hygiene and health & safety at all times - Participate fully in all meetings, training, and forums, Take responsibility for your own personal development - Demonstrate excellent food preparation practices,...

A tandoori Chef / South Indian Chef, individuals must learn to cook using a tandoor, a brick or clay oven commonly used in Indian-style cooking. The tandoor, which is heated by charcoal or gas, may have rounded sides and stand as high as five feet. Traditional tandoors usually are placed outside because of the heat and smoke; however, some modern tandoors...

**Key Relationships** Reporting directly to the Chief Operation Officer, the Area Chef/ Chef De Cuisine will ensure standardization of food quality by outlets, disseminate information, feedback and comments from staff and coordinate with other departments on culinary-related matters, oversee the central production kitchen. **Job Objectives** The Area...

**Job Description**: The Chief Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs...

Assist to oversee and manage selected outlet’s chief chefs and kitchen staffs - Assist on recruiting of new staffs for outlets - Ensure proper SOPs and HACCP standards are carried out - Maintains food quality and safety standards - Ensure proper maintenance of the kitchen within each outlet - Ensure that all activities conform to HACCP & AVA guidelines -...