Area Chef

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

**Hiring for a western stall - El Carbon® in a**coffeeshop.**: Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high level of food...

The Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required. **Responsibilities (Key Result Areas & Activities)**: - Assisting the Sous Chef in the daily operations...

Roles & ResponsibilitiesPosition: Commis Chef 1Monthly Salary: $3,200.00 (negotiable)We are launching a vibrant new bar-restaurant in one of Singapore's busiest districts and are looking for passionate Commis Chefs to join our team. This is a great opportunity to gain hands-on experience in food preparation, cooking, and kitchen hygiene, while growing your...

As a Head Chef, you are fully responsible for assigned food stall(s) to ensure profitability and smooth operations to meet assigned KPIs. Area of responsibilities included Back of House and Front of House operations, manpower planning, inventory management, cash management and Profit & Loss. **Responsibilities (Key Result Areas & Activities)**: - Take...

The Chef we are seeking will be responsible for a specific area of production within a restaurant. Expertise in Tandoor cooking, including kebabs (meat and vegetable), tandoori grills, and clay oven breads, is essential. The qualities of a CDP (Chef de Partie) include execution, inventory management, enforcement of standards, training, resource allocation,...

The Chef that we are searching for is to be in charge of a particular area of production in a restaurant. We are looking for expertise in the Tandoor (Traditional clay oven oven) which will comprise of kebabs (meat and veg), tandoori grills, clay oven breads. The qualities of a CDP is execution, management of inventory, enforcement, training, resource...

**DUTIES & RESPONSIBILITIES** - Prepare and cook food as directed by Head Chef, Supervisors and/or superiors - Ensure you have sufficient ingredients to cook, otherwise notify Head Chef, Supervisors and/or superiors immediately - Organize work area efficiently and comply with company policies and procedures - Work closely and cooperate with your team -...

Support the senior Chefs or Head Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the...

**Chef** The Park Bench Deli chef will be at the front lines, carrying out new developing recipes and menu items as set by the Head Chef. You will be responsible for presenting new dishes with precision and quality that meet our Park Bench Deli company standards. Tasked with mastering the stations, you will also be accountable for cleanliness and, food and...