Area Chef

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

**Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

Ensures stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards - Assist with overseeing the daily operation of the kitchen - Prepare the daily mis-en-place and food productions - Execute and maintain standard recipes, cooking techniques and presentation to assure consistency - Ensures that high standards of...

YAKINIQUEST - a Japanese BEEF YAKINIKU restaurant is looking for passionate and team-oriented Chef. - 10:30am-3pm / 4:30pm-10:00pm 5days/week - Sprit Shift Allowance - Staff Meal - Annual Leave / Medical Leave - AWS - Medical benefit - Attendance Bonus - Sales Bonus - Staff discount - Self-Development Grant and other benefits - Cooking and arranging food on...

Working at high-end concept of Yakiniku restaurant - Prepare ingredients such as portion, cut, slice, and julienne vegetables and meats - Cooking some side dishes and decorating food on the dishes following Head Chef / Sous Chef’s instructions - Maintaining kitchen equipment, tools, devices in clean condition under above standards - Managing inventories &...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to the required standard. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are met. - Ensuring that all food is stored...

**DUTIES & RESPONSIBILITIES** - Prepare and cook food as directed by Head Chef, Supervisors and/or superiors - Ensure you have sufficient ingredients to cook, otherwise notify Head Chef, Supervisors and/or superiors immediately - Organize work area efficiently and comply with company policies and procedures - Work closely and cooperate with your team -...

**Responsibilities**: - To control the food cost and the consistency of quality and quantity of food served - Assists in the implementation of annual promotion plan and menu change cycle - Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas - Co-ordinates with Assistant F&B Manager in ensuring that operations...

Duties and Responsibilities: Operational Management 1. To work with the kitchen team to produce food for the unit to a high standard on a daily basis. 2. To take responsibility for the daily paperwork with regards to ordering. 3. To assist the Head Chef with ordering and menu planning. 4. To ensure that the temperature records and monitoring is done on a...

As a chef - you are effectively the engine room of the kitchen. Working under the guidance of a kitchen supervisor or chef de partie, your job is to ensure that the kitchen is clean and operational. In some kitchens, you may also be involved in preparing ingredients, so it’s a great stepping stone to becoming a chef. Key responsibilities: - Ensuring the...

**We have over 100 jobs daily! Join us today! **Job title: Assistant Chef / Chef** **at Kenny Rogers Roasters** **Location: - Marina Square ( 039594 )** **- Century Square (529509 )** **- Jem (608549 )** **Working hours: 6days work week.** **10 - 12 hr** **Salary: $1500-2800/month** **Description: - Ensure ingredients and products are fresh.** **-...

I am looking for an assistant chef. **Duties**: 1. He will learn and assist the chef to cook. 2. He is required to help prepare the ingredients 3. He has to wash and maintain the cleanliness of the work area. 4. He has to work well with other staff. 5. He is expected to follow the recipes and instructions provided by the head chef.

**Jigger & Pony Group **is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio includes four cocktail bars: Jigger & Pony (#1 Asia’s 50 Best Bars 2020, #9 World’s 50 Best Bars 2020), Gibson Cocktail Bar (#25 Asia’s 50 Best Bars 2020), Live...

Roles & ResponsibilitiesEnsures stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards Assist with overseeing the daily operation of the kitchen Prepare the daily mis-en-place and food productions Execute and maintain standard recipes, cooking techniques and presentation to assure consistency Ensures that...

**Chef Job Responsibilities**:Here are some common responsibilities to list on your chef job description, which you can edit to meet your needs: - Lead, mentor, and manage the culinary team. - Develop and plan menus and daily specials. - Create prep lists for the kitchen crew. - Manage food costs and inventory. - Maintain standards for food storage,...

**Assistant Chef** - Lead the kitchen operation team to prepare and deliver quality product. - Work with the kitchen team to maintain tacit understanding and work efficiency. - Assist the chef ensure prepare or supervise cooking and other food preparation activities on a daily basis. In additional, the cooking equipment, work area and ingredients need to be...

The Assistant Chef assists the Chef/ Executive Chef in the food preparation, cooking, review of kitchen inventory and ensure cleanliness of the kitchen. The Assistant Chef will need to assist in setting up for buffet, serve in official events and perform any other role as assigned by the Chef/ Executive Chef at the staff clubhouse premises. **Job...

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. - Check the freshness of food and ingredients - Supervise and coordinate activities of cooks and...

To perform cooking duties in a non-aircon central kitchen environment. **Detailed Responsibilities** - Assist the head chef in daily cooking production - Cutting, steaming, frying, etc. - Washing and handling raw materials such as vegetable, seafood, pork, poultry, beef, etc. - Periodically cleaning & maintenance of fridge, freezer, cooking area, exhaust...