Chief Executive Chef

The Chief Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs create and revise...

Our restaurant is looking for **an assistant chief chef **to join our small team of efficient chefs. We start work very early as we cater breakfast for international hotel guests. The work is challenging but rewarding and we have worked out a roster to ensure that our staff have adequate rest. - willing to start work at 4 a.m. (at times even earlier) to...

Shunsui and Sushi Kyuu group is planning to open a new outlet and we are looking for a chief sushi chef to be on board with us. With our aggressive expansion plan, we are looking for talented sushi chefs with passion who can be the head of the kitchen at the new outlet after getting experience at our existing outlets. Working Hours: 6 Days/week Job...

**Job Description & Requirements**: Roles & Responsibilities **Chief Chef - Job Description** Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Chief Chefs and...

Roles & Responsibilities **Executive Chef / Filipino cuisine**: **We're looking for Executive chef, also known as a head chef or chef manager, A person who is responsible for the successful management of a professional kitchen.** Executive Chef or commander of the kitchen with minimum 5 years related experience in Filipino / Spanish cuisine, Able in...

**Job brief**: We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. **Responsibilities**: - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements...

Oversee and manage selected outlet’s chief chefs and kitchen staffs - Recruiting of new staffs for outlets - Ensure proper SOPs and HACCP standards are carried out - Maintains food quality and safety standards - Ensure proper maintenance of the kitchen within each outlet - Ensure that all activities conform to HACCP & AVA guidelines - Creation of new...

Helps in food preparation and collaborates with chief chef. Manage inventory, order food supplies and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Ensure the cleanliness of the kitchen and complies with food safety standards. Prepares food according to the chief chef directions. Trains new...

Hire and Train Cooking Staff - Monitor Daily Food Inventory and Order Items - Quality Control - Inspect Kitchen Equipment - Manage Kitchen Staff - Oversee and manage selected outlet’s chief chefs and kitchen staffs - Recruiting of new staffs for outlets - Ensure proper SOPs and HACCP standards are carried out - Maintains food quality and safety standards -...

**Role Clarity** Planning and directing food preparation and culinary activities Modifying menus or create new ones that meet quality standards Estimating food requirements and food/labour costs **Job Brief** we are need extremely passionate, regarding home produce. Our business is driven by sustainability and a local team of staff. Therefore, we are...