Executive Chef

2 weeks ago


Singapore JUMBO GROUP OF RESTAURANTS PTE. LTD. Full time

Oversee and manage selected outlet’s chief chefs and kitchen staffs
- Recruiting of new staffs for outlets
- Ensure proper SOPs and HACCP standards are carried out
- Maintains food quality and safety standards
- Ensure proper maintenance of the kitchen within each outlet
- Ensure that all activities conform to HACCP & AVA guidelines
- Creation of new dishes at appropriate time


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