
Executive Chef
2 days ago
Executive Chef - Indian Cuisine
We are seeking a seasoned Executive Chef to oversee kitchen operations and drive culinary excellence in our new outlet.
The successful candidate will assist the Head Chef in executing menu plans, supervising junior staff, and maintaining food quality and smooth service delivery.
Main Responsibilities:
- Develop and implement menu plans in collaboration with the Head Chef.
- Supervise Junior Chefs and Helpers, ensuring task allocation and training.
- Maintain consistency in taste, portion, and presentation of dishes.
- Manage inventory levels, monitor storage, and reduce wastage.
- Lead the kitchen team in the Head Chef's absence.
- Enforce strict hygiene, safety, and food handling standards.
Essential Skills & Qualifications:
- Thorough knowledge of Indian cooking methods (tandoor, curries, breads, biryani).
- Leadership and supervisory skills with experience in high-pressure environments.
- Ability to work efficiently under pressure in fast-paced services.
- Strong understanding of inventory management and cost control.
- Excellent interpersonal and coaching skills.
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