Assistant Chief Chef

The Chief Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs create and revise...

Shunsui and Sushi Kyuu group is planning to open a new outlet and we are looking for a chief sushi chef to be on board with us. With our aggressive expansion plan, we are looking for talented sushi chefs with passion who can be the head of the kitchen at the new outlet after getting experience at our existing outlets. Working Hours: 6 Days/week Job...

**Job Description**: 1. We need following Chief Chef a. Thai Muslim Seafood. b. Western Food c. Chicken Rice d. South Indian Cuisine 2. Willing to start with Short Notice. 3. Rotating Shift till 3am in the morning from 10am. 4. Responsible for Purchase and store keeping. 5. Responsible for Budgeting. 6. Responsible for Cost Control. 7. Responsible...

Chief Chef for Bangladeshi restaurant: - Responsible for preparing all kinds of Bangladeshi/North Indian cuisines; - Create new dishes to attract customers and increase sales; - Oversees and manage kitchen operations as well as restaurant operations (as and when required); - Manage food cost and inventory; - Ensure that food hygiene and sanitation of the...

The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers. Chief Cook **Responsibilities**: - The chief cook is responsible for creating and implementing the restaurant’s menu. They must consider customers’ preferences...

The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers.Chief Cook Duties and ResponsibilitiesThe chief cook is responsible for creating and implementing the restaurant's menu. They must consider customers' preferences and...

**Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...

Roles & ResponsibilitiesHiring for a western stall - El Carbon in a coffeeshop.Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

Overview Oversee and manage selected outlet’s chief chefs and kitchen staffs Oversee the daily operation of the kitchen Maintains food quality and safety standards Ensure proper maintenance of the kitchen within each outlet Designing and implementing new ideas for the menu Ensuring the Kitchen standards are being followed and adhered to by all employees...