Chief Chef

The Chief Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs create and revise...

Our restaurant is looking for **an assistant chief chef **to join our small team of efficient chefs. We start work very early as we cater breakfast for international hotel guests. The work is challenging but rewarding and we have worked out a roster to ensure that our staff have adequate rest. - willing to start work at 4 a.m. (at times even earlier) to...

Shunsui and Sushi Kyuu group is planning to open a new outlet and we are looking for a chief sushi chef to be on board with us. With our aggressive expansion plan, we are looking for talented sushi chefs with passion who can be the head of the kitchen at the new outlet after getting experience at our existing outlets. Working Hours: 6 Days/week Job...

Roles & ResponsibilitiesRoles & Responsibilities:Chief Chef - Job DescriptionChief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/ormanage the restaurant.Chief Chefs and other workers...

Roles & Responsibilities Leadership skills Oversee and manage selected outlet's chief chefs and kitchen staffs Oversee the daily operation of the kitchen Maintains food quality and safety standards Ensure proper maintenance of the kitchen within each outlet Designing and implementing new ideas for the menu Ensuring the Kitchen standards are being...

Helps in food preparation and collaborates with chief chef. Manage inventory, order food supplies and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Ensure the cleanliness of the kitchen and complies with food safety standards. Prepares food according to the chief chef directions. Trains new...

We are korean restaurant,looking for experience korean food chief cook, with traditional recipes setting up menus and preparing high-quality dishes. Applicant should be able to delegate tasks to kitchen staffs to ensure meals are prepared in a timely manner. Also you should be familiar with sanitation regulations in accordance to Singapore Government...

**Job Description**: - To train, lead and monitor Stewarding Attendants - To maintain the cleanliness of the Kitchen and related equipment - To multitask & work “hands on” during shortages of stewarding attendants. - Responsible for the direct supervision of the Stewarding Department & ensuring the highest levels of efficiency, cleanliness,...

**Job Description**: - Oversee and manage selected outlet's chefs and kitchen staffs - Oversee the daily operation of the kitchen - Maintains food quality and safety standards - Ensure proper maintenance of the kitchen within each outlet - Designing and implementing new ideas for the menu - Ensuring the Kitchen standards are being followed and adhered to by...

Shunsui and Sushi Kyuu group is planning to open a new outlet and we are looking for a chief sushi chef to be on board with us. With our aggressive expansion plan, we are looking for talented sushi chefs with passion who can be the head of the kitchen at the new outlet after getting experience at our existing outlets. Working Hours: 5.5 Days/week Job...

Roles & ResponsibilitiesJob Description• Oversee and manage selected outlet's chief chefs and kitchen staffs• Oversee the daily operation of the kitchen• Maintains food quality and safety standards• Ensure proper maintenance of the kitchen within each outlet• Designing and implementing new ideas for the menu• Ensuring the Kitchen standards are...

Roles & Responsibilities **Executive Chef / Filipino cuisine**: **We're looking for Executive chef, also known as a head chef or chef manager, A person who is responsible for the successful management of a professional kitchen.** Executive Chef or commander of the kitchen with minimum 5 years related experience in Filipino / Spanish cuisine, Able in...

Roles & ResponsibilitiesJob Description & RequirementsChief Chef Responsibilities:1. Daily operations of the kitchen including production, preparation & presentation.2. Ensure all preparations are of highest quality at all times in terms if taste and plating3. Efficient management of food costs & wastage.4. Maximizing the overall food & beverage department...

Roles & ResponsibilitiesJob Description & RequirementsChief Chef Responsibilities:1. Daily operations of the kitchen including production, preparation & presentation.2. Ensure all preparations are of highest quality at all times in terms if taste and plating3. Efficient management of food costs & wastage.4. Maximizing the overall food & beverage department...

Oversee and manage selected outlet’s chief chefs and kitchen staffs - Recruiting of new staffs for outlets - Ensure proper SOPs and HACCP standards are carried out - Maintains food quality and safety standards - Ensure proper maintenance of the kitchen within each outlet - Ensure that all activities conform to HACCP & AVA guidelines - Creation of new...

**Key Relationships** Reporting directly to the Chief Operation Officer, the Area Chef/ Chef De Cuisine will ensure standardization of food quality by outlets, disseminate information, feedback and comments from staff and coordinate with other departments on culinary-related matters, oversee the central production kitchen. **Job Objectives** The Area...

Assist to oversee and manage selected outlet’s chief chefs and kitchen staffs - Assist on recruiting of new staffs for outlets - Ensure proper SOPs and HACCP standards are carried out - Maintains food quality and safety standards - Ensure proper maintenance of the kitchen within each outlet - Ensure that all activities conform to HACCP & AVA guidelines -...

**JOB DESCRIPTIONS**: We are looking for an experienced and qualified Chief Cook to organize the kitchen’s activities and food prepration. - Check freshness of food and ingredients - Supervise and coordinate activities of cooks and other food preparation - Develop recipes and determine how to present the food - Plan menus and ensure uniform serving sizes...

Carry out duties in the respective areas including raw food trimmer, cutter and wok station - Prepare food with fillings and follow-up on appetizers and sauces - Prepare all specified ingredients and sauces before the start of operation - Arrange and prepare staff meals - Label names and dates before food is stored - Maintain a sanitary environment at the...

**Chief Talent Officer** Our client is a well-established company in the hospitality & F&B sector. They are looking for a Chief Talent Officer (CTO) to join their leadership team. The CTO will support the Group’s strategic plans and execution in the full scope of Talent Acquisition, Performance Management, Talent Experience and Talent Development...