Restaurant Floor Supervisor
1 week ago
About the Role:
A high-end Japanese dining experience with a one-star Michelin restaurant award. Our esteemed owner brings over 20 years of exceptional experience from Kyoto, Tokyo, and Singapore to his eponymous 12-seater Sushi Kappo Restaurant.
Key Responsibilities:
- Develop and manage staff schedules to ensure optimal staffing levels
- Monitor and maintain accurate stock levels of food, supplies, and equipment, forecasting needs and overseeing ordering as necessary
- Provide exceptional customer service, addressing comments, complaints, and needs promptly
- Enforce adherence to health, safety, and sanitation standards among employees
- Report on financial performance, inventory, and personnel matters
Requirements:
- At least 1 year of working experience in a Japanese restaurant environment
- Previous experience in high-end restaurants or serving discerning customers is highly advantageous
- Ability to work flexible hours, including weekends and public holidays
- Strong interpersonal and communication skills
- Excellent leadership abilities
- Capacity to set priorities and delegate tasks effectively
Compensation Package:
- Basic salary + additional incentives + meal allowances ($10/day)
- Working hours: 10.30am - 3.30pm, 5pm - 11pm (closed on Sundays and Mondays)
- Benefits include 14 days annual leave, increasing by 1 day per year, birthday leave, and medical coverage
- Eligible for transport reimbursement for late-night work
What We Offer:
- A unique opportunity to join a prestigious culinary team
- Professional growth and development in a dynamic environment
- Collaborative and supportive work culture
- Opportunities for career advancement
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