Restaurant Floor Manager

Roles & ResponsibilitiesWe are looking for a Restaurant Floor Manager that oversees all aspects of daily restaurant operations, ensuring smooth service, guest satisfaction, and efficient staffing, while also managing staff performance and ensuring adherence to restaurant standards and procedures.Responsibilities:Walking the floor and addressing any issues ...

**Sawadee Thai Restaurant **, established since 2001, is a Thai restaurant that serves authentic Thai food using premium ingredients. **Roles & Responsibilities** We are looking for a Restaurant Manager who can maintain high standards and foster a positive environment for both staff and guests. **Key Responsibilities**: - Ensure daily operations run...

Managing and oversee daily operations and ensure compliance to operations standards and procedures - Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances - Plan weekly schedule planning and daily team floor...

Job Description & Requirements - Manage and oversee daily operations and ensure compliance to operations standards and procedures - Manage restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labou& Food cost variances - Plan weekly schedule planning...

**Job Posting: Restaurant Floor Staff** Are you passionate about providing exceptional customer service in a dynamic and lively environment? Do you thrive on working in a team-oriented setting and enjoy interacting with guests from all walks of life? If so, we have an exciting opportunity for you to join our restaurant as a Floor Staff member! **About...

Roles & ResponsibilitiesSawadee Thai Restaurant, established since 2001, is a Thai restaurant that serves authentic Thai food using premium ingredients.Roles & ResponsibilitiesWe are looking for a Restaurant Manager who can maintain high standards and foster a positive environment for both staff and guests.Key Responsibilities:Ensure daily operations run...

Roles & ResponsibilitiesSawadee Thai Restaurant, established since 2001, is a Thai restaurant that serves authentic Thai food using premium ingredients.Roles & ResponsibilitiesWe are looking for a Restaurant Manager who can maintain high standards and foster a positive environment for both staff and guests.Key Responsibilities:Ensure daily operations run...

Roles & ResponsibilitiesSawadee Thai Restaurant, established since 2001, is a Thai restaurant that serves authentic Thai food using premium ingredients.Roles & ResponsibilitiesWe are looking for a Restaurant Manager who can maintain high standards and foster a positive environment for both staff and guests.Key Responsibilities:Ensure daily operations run...

About the RoleThe ideal candidate will have excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment. You will be required to engage with customers, identify their needs, and offer professional suggestions to make the right flooring choice.

Roles & ResponsibilitiesWe are looking for an assistant Floor Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Assistant restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals.You will ensure...

a. To do table wiping and cleaning b. To do sweep, mop & clean the restaurant floor c. Sort and remove trash, placing it in designated pickup areas. d. Serve food and beverages to customers. e. Work closely and cooperate with all service team to ensure proper delivery of good customer service. f. Ensure overall cleanliness in the restaurant. g. Assist...

Required to manage food services, supervise, and organize the service crew team with training on standard operating procedures and setting key performance indicators. You will also have the role of developing sales improvement plans, meeting planned goals, KPI reviews and coordinating with other teams on lead generation. **Responsibilities**: **Table & Food...

Roles & ResponsibilitiesFloor Manager (Restaurant & Events) Location: East Singapore Competitive Salary | Career Growth Opportunities Full-Time | Immediate Start AvailableAre you a seasoned leader with a passion for delivering exceptional service? Do you thrive in high-energy environments and know how to push a team to perform at their peak? If so, we...

Job Summary:NATURE PARK BEER GARDEN is seeking a highly skilled Restaurant Manager to lead the daily operations of our busy Seafood establishment. The ideal candidate will have specialized knowledge in local seafood restaurant operations, expertise in local seafood recipes, and excellent leadership and communication skills.Key Responsibilities:- Lead daily...

Roles & ResponsibilitiesJoin our dynamic team as a Restaurant Management Trainee where you will play a vital role in ensuring the smooth and efficient daily operations of our restaurant. We are seeking a dedicated candidate who can maintain high standards and create a positive environment for both employees and guests.Key Responsibilities:Ensure smooth daily...

Job Responsibilities - Manage and oversee the entire restaurant operation - Deliver superior guest services - Ensuring guest satisfaction and revenue growth for restaurant - Respond efficiently to customer questions and complaints - Organize and supervise shifts and arrange the part timer worker - Manage and lead staff - Control costs and minimize waste -...

**Responsibilities**: 1) Able to work 3pm to 3am in Chinese/Seafood Restaurant. 2) Oversee the day-to-day leadership and management of an outlet on all aspects of operations. 3) Provide a high quality of service and deliver excellent dining experience to all customers. 4) Familiar with whole floor operation and able to carry out the multiple roles of...

Report to Executive Chef & General Manager. - Oversees and manages daily operations of the outlet/restaurant to ensure smooth operation and maintain quality standard of services including cleanliness and maintenance. - Formulation of standard operating procedures and implementing the system and policies for efficient operations. - Understand the opening and...

We are located a 5 min walk from Clarke Quay MRT station Opening: Warehouse (current position) and new outlet at Clarke Quay (**an opening team**) **JOB DESCRIPTION** - Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. - Ability to motivate employees to work as a...

**Job Summary**: The Floor Supervisor oversees the daily operations of the restaurant's dining area, ensuring excellent customer service, smooth workflow, and adherence to operational standards. The individual leads the floor team, addresses customer needs, and assists the management in achieving restaurant objectives. **Key...