Restaurant Manager

Minimum 3 years experience as a restaurant manager or general manager in a high-end restaurant or hotel restaurant - Willing to lead, train and develop a team - Good understanding of financial figures and food & beverage inventory - Managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines -...

**SCOPE** To produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. The Assistant Restaurant / Outlet Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximises profit. The...

**Sawadee Thai Restaurant **, established since 2001, is a Thai restaurant that serves authentic Thai food using premium ingredients. **Roles & Responsibilities** We are looking for a Restaurant Manager who can maintain high standards and foster a positive environment for both staff and guests. **Key Responsibilities**: - Ensure daily operations run...

Roles & ResponsibilitiesJob Title: Restaurant ManagerLocation: Wuliangye Dining, Bugis DistrictJob Type: Full-timeJob Summary:We are looking for an experienced and dynamic Restaurant Manager to lead our team at Wuliangye Dining. The ideal candidate will have a strong background in the restaurant industry, exceptional leadership skills, and a passion for...

Roles & ResponsibilitiesJob Title: Restaurant ManagerLocation: Wuliangye Dining, Bugis DistrictJob Type: Full-timeJob Summary:We are looking for an experienced and dynamic Restaurant Manager to lead our team at Wuliangye Dining. The ideal candidate will have a strong background in the restaurant industry, exceptional leadership skills, and a passion for...

Our company is currently looking for an excellent **Restaurant Manager** to join our team of passionate and talented individuals in operating an European themed bar and restaurant, serving modern European cuisine. We are food and beverage focused, offering brunch, weekend grills, event nights, wines, cocktails and many others. Our company treasures talents...

**Job Description**: **Responsibilities**: - Manage and oversee the smooth flow of operations in the restaurant - Supervise and train staff including delegating of duties and manpower planning, and provide support whenever required - Ensure the call-in and online reservations are well taken care of - Handle and deliver orders accurately - Inform the Kitchen...

JOB DESCRIPTION: - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

As the Assistant Restaurant Manager in the restaurant Olivia you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: 1 Assisting the Restaurant Manager in overseeing of the service of the Restaurant. 2 Greet and coordinate the seating of guests, and assign guests to tables...

Atleaset 2 years minimum SG experience restaurant manager - Establishes restaurant business plans by surveying restaurant demand. - Every day checking all food items before begin sales (taste, Quality etc). - Monitor daily kitchen staff and advise them food hygiene and safe work procedures. - Attract new customer and fulfil their food requirement’s timely...

Job Description & Requirements - Manage and oversee daily operations and ensure compliance to operations standards and procedures - Manage restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labou& Food cost variances - Plan weekly schedule planning...

**About Restaurant Brands International**: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with more than $35 billion in annual system-wide sales and over 28,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®,...

Job Location: Dubai, United Arab Emirates We are seeking a proactive and detail-oriented Assistant Restaurant Manager to support the daily operations of our restaurant and ensure an exceptional guest experience. This role requires a strong leader who can collaborate closely with the Restaurant Manager to enhance efficiency, productivity, and team...

Roles & ResponsibilitiesThis position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and...

JOB SCOPE - 1.Assist the Assistant General Manager and General Manager in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. The Manager will be leading a team of Captains, Cashiers, Hosts and Service Attendants. -...

Overseeing of the service of the Restaurant. - Responsible for the smooth running (opening shift & closing shift) of the restaurant. - Handle guest complaints and feedback to ensure guests satisfaction and continuous improvement in Food Products and services. - Provide coaching and feedback to staffs. - Monitor and maintain the operating systems of the...

**Responsibilities**: Assist the General Manager in overseeing daily restaurant operations. Ensure guest satisfaction by maintaining high standards of service and addressing customer concerns or complaints. Supervise restaurant staff and provide training and guidance as needed. Assist in hiring, scheduling, and managing staff performance. Monitor...

Roles & ResponsibilitiesResponsible for overseeing the efficient running and profitability of restaurants and managing their staffRestaurant Management· Ensure compliance with licensing, hygiene and health and safety legislation/guidelines· Liaise with customers, employees, suppliers, licensing authorise etc· Make improvements to the running of the...

Oversee all aspects of restaurant operations Ensure service quality and customer satisfaction Upkeep hygiene and safety of restaurant Meet sales target and manage cost to ensure profitablity Come up with new promotion ideas and ways to improve Handle customer feedback and perform service recovery Manage and train staff **Requirements**: Able and...

**Roles & Responsibilities** - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and...