Restaurant Manager

11 hours ago


Singapore Dallas Restaurant & Bar Full time

Minimum 3 years experience as a restaurant manager or general manager in a high-end restaurant or hotel restaurant
- Willing to lead, train and develop a team
- Good understanding of financial figures and food & beverage inventory
- Managing budgets
- Planning menus
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
- Promoting and marketing the business
- Excellent communicator and customer orientated
- Problem-solving skills
- Organizational skills
- Teamwork skills

Oversee all company restaurant operations
Assigning duties of restaurant employees
Running restaurant management
Walk through all restaurant areas to monitor and observe restaurant operations
Assess the quality of restaurant operations
Perform and direct overall restaurant management
Articulate the messaging from restaurant management
Walk through all restaurant areas to monitor and observe restaurant operations
Monitor and observe restaurant operations
Create and adjust staff schedules to meet restaurant needs
Directing the daily operations of a restaurant
Ensure the quality of the product and customer service
Disseminate company information to the restaurant management team
Managing day-to-day operations of the restaurant
Set up restaurant for opening and closing
Prepare reports for management on profitability of restaurant

Not Specified

Minimum of 3 year(s) experience needed for this position



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