Restaurant Manager

4 days ago

Singapore META RESTAURANT PTE. LTD. Full time

JOB SCOPE
- 1.Assist the Assistant General Manager and General Manager in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. The Manager will be leading a team of Captains, Cashiers, Hosts and Service Attendants.
- 2.Support the General Manager to achieve the financial, service and other related goals that have been set for the outlet through diligent and proactive management skills.
- 3.Deputize for the Assistant General Manager and General Manager during his/her absence.
- 4.Work with staff in service and food preparation to minimize wastage and increase productivity and efficiency.
- 5.Review operating results with the team and identify opportunities to improve performance.
- 6.Conduct inspection on table set-ups; check for cleanliness, neatness of the restaurant environment ensuring compliance with standards of cleanliness and order on a regular basis.
- 7.Inspect food items are set in proper quantities
- 8.Review the reservation book, pre-assign designated tables and follow up on all special requests.
- 9.Anticipate heavy business times and organize procedures to handle extended waiting lines. Seek support from other outlets where appropriate.
- 10.Ensure pre-shift meetings with staff are carried out and review all information pertinent to the day's business.
- 11.Respond to guest comments, requests and complaints in a timely and professional manner. Take personal responsibility to resolve issue.
- 12.Supervise, mentor, train, schedule and evaluate staff. Prepare and deliver all staff reviews.
- 13.Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and staff satisfaction
- 14.Monitor guest reactions and confer frequently with service staff or captains to ensure guest satisfaction.
- 15.Respond to guest comments, requests and complaints in a timely and professional manner. Take personal responsibility to resolve issues.
- 16.Manages Human Resources responsibilities for assigned department(s) to include: creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning processes that encompass the company’s diversity commitment; compliance with company policies and legal requirements.
- 17.Approves the schedule and flex day requests for all restaurant staff.
- 18.Responsible for coordinating training of all staff as required.
- 19.Coordinates inventories and orders food and beverage products, supplies and equipment as required.
- 20.Maintains guest profiles on a daily basis and takes appropriate actions as necessary.
- 21.Holds daily pre-shift meetings and departmental meetings as needed.
- Job Requirements.
- Certificate or Diploma in Restaurant Management or extensive F&B experience.
- A minimum of 5 years’ experience at a managerial level in Michelin 2star restaurant.
- Fluent in English, knowledge of additional languages is a plus.
- Knowledge of Asian and Western cuisines, their preparation and service.
- Be willing to work any day and any shift.
- Have a well-groomed, professional appearance.
- Able to perform under pressure.

  • Restaurant Manager/ Assistant Restaurant Manager

    1 week ago

    Singapore Verve Restaurant Group Full time

    We are located a 5 min walk from Clarke Quay MRT station Opening: Warehouse (current position) and new outlet at Clarke Quay (**an opening team**) **JOB DESCRIPTION** - Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. - Ability to motivate employees to work as a...

  • Restaurant Manager

    2 weeks ago

    Central Singapore Olivia Restaurant Pte Ltd Full time

    We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

  • Restaurant Manager

    1 week ago

    Singapore PARANGIPETTAI RESTAURANT PTE. LTD. Full time

    Manage and keep up smooth restaurant operations - Supervise both kitchen staff and waitstaff, providing necessary feedback - Write daily budget reports on both revenue and costs - Communicate with diners and mitigate potential conflicts - Organize and take stock of restaurant supplies - Maintain weekly and monthly payroll for staff - Proven work experience...

  • Restaurant Manager

    2 weeks ago

    Singapore MARGARITA'S RESTAURANT PTE. LTD. Full time

    Margarita's Restaurant is looking for 2 service-oriented Restaurant Managers to manage our high-volume restaurant. This is an exciting opportunity to create memorable dining experiences for our customers, and continually improve our quality of service and help our team to their full potential.

  • Restaurant Manager

    2 weeks ago

    Singapore SWATOW RESTAURANT PTE. LTD. Full time

    **Responsibilities**: Assist the General Manager in overseeing daily restaurant operations. Ensure guest satisfaction by maintaining high standards of service and addressing customer concerns or complaints. Supervise restaurant staff and provide training and guidance as needed. Assist in hiring, scheduling, and managing staff performance. Monitor...

  • Restaurant Manager

    7 days ago

    Singapore NPS RESTAURANT PTE. LTD. Full time

    **job Description** - Assist and co-ordinate the restaurant manager in all aspects of the daily restaurant duties - Oversee and manage all areas of the restaurant and assist the restaurant manager to make final decision matters of importance related to guest service. - Managing and storing vendors’ contracts and invoices - Controls costs by reviewing...

  • Asst. Manager Restaurant

    2 weeks ago

    Singapore NALAN RESTAURANT Full time

    Required to manage food services, supervise, and organize the service crew team with training on standard operating procedures and setting key performance indicators. You will also have the role of developing sales improvement plans, meeting planned goals, KPI reviews and coordinating with other teams on lead generation. **Responsibilities**: **Table & Food...

  • Restaurant Manager

    2 days ago

    Singapore AL KABIR RESTAURANT PTE. LTD. Full time

    JOB DESCRIPTION: - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

  • Assistant Restaurant Manager

    5 days ago

    Central Singapore OLIVIA RESTAURANT PTE LTD Full time

    As the Assistant Restaurant Manager in the restaurant Olivia you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: 1 Assisting the Restaurant Manager in overseeing of the service of the Restaurant. 2 Greet and coordinate the seating of guests, and assign guests to tables...

  • Restaurant Manager

    1 week ago

    Singapore BINCHO RESTAURANT PTE. LTD. Full time

    **Dirty Supper is looking for a group of passionate, motivated & energetic individuals who are willing to learn, grow and exchange their experiences within our new family. As the Restaurant Manager, you will be responsible for providing assistance to the Executive Chef and General Manager of the outlet. You will be ensuring optimum service performance,...