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Restaurant Floor Staff

2 weeks ago

Singapore SOS Restaurants Pte Ltd Full time

QUALIFICATIONS REQUIRED - Must be legal drinking age with knowledge of relevant laws and regulations - Cash handling experience - Excellent organizational skills with the proven ability to perform well with mínimal supervision - Customer relations, listening and effective oral communication skills - Self-supervising, ability to multi-task and learn - Professional appearance, attitude, impeccable grooming and presentation - High School Graduate - Secondary School English and Math - WSET (Wine and Spirits Education Trust) Certificates is highly regarded Reporting to the Supervisors and Managers, responsibilities and job functions include but are not limited to the following: - Setting up the restaurant for daily service including moving tables, menu placement and general cleaning - Taking food and beverage orders from guests - Collect and run food and drinks to guests’ tables - Wash and polish glassware - Suggestive up-selling of food and beverage - Train and supervise other floor staff - Support other floor staff with expediting and running food, hosting and bussing tables - Maintain inventory and control of floor stock and order supplies - Entertain, suggestive selling and making all guests feel like regulars - Associated closing duties for the security of the restaurant

Not Specified

Minimum of 1 year(s) experience needed for this position