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Restaurant Operations Coordinator
2 weeks ago
Job Description ">
Restaurant Operations Specialist
As a Restaurant Operations Specialist, you will be responsible for assisting in the overall management of restaurant operations. This includes supervising and coordinating assigned shifts, conducting daily pre-operation meetings, observing and teaching staff to maintain high service standards, ordering daily supplies, ensuring adherence to quality expectations and standards, and ensuring compliance with cash handling policies and procedures.
">Key Responsibilities:
">- ">
- Assist in managing restaurant operations, including supervising staff and maintaining high service standards; ">
- Conduct daily pre-operation meetings to ensure all staff are aware of their responsibilities and tasks for the day; ">
- Observe and teach staff to improve their service skills and maintain high standards; ">
- Order daily supplies, such as food, beverages, and cleaning materials; ">
- Ensure adherence to quality expectations and standards by monitoring and improving food preparation and presentation; ">
- Comply with company cash handling policies and procedures to prevent loss and minimize risks. ">
Required Skills and Qualifications
">Requirements:
To succeed in this role, you must have excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers. You should also have strong organizational and time management skills, with the ability to prioritize tasks and manage multiple responsibilities. Additionally, you must be able to work under pressure and adapt to changing circumstances.
">Benefits
">What We Offer:
As a valued member of our team, you will receive a competitive salary and benefits package, including health insurance, paid time off, and opportunities for professional development and career advancement.
">Others
">Other Requirements:
Perform other reasonable job duties as requested by Supervisors.