
Restaurant Operations Coordinator
2 weeks ago
Main Responsibilities:
- Assist the restaurant manager in managing front and back of house operations
- Coordinate staff training, schedules, and work performance
- Respond promptly to customer complaints and suggest solutions
- Maintain compliance with safety and sanitation regulations
- Identify measures to reduce operational costs and wastage
Qualifications & Requirements:
- Bachelor's Degree in Hospitality or Retail Management
- Proven experience as Restaurant Manager or Hospitality Manager
- Strong leadership skills and excellent communication abilities
- Financial management skills and customer service orientation
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