Restaurant Operations Coordinator

5 days ago


Singapore beBeeHospitality Full time $60,000 - $90,000

Job Overview

As a Restaurant Assistant Manager, you will be responsible for assisting the restaurant manager in managing day-to-day restaurant operations and ensuring a positive outlet image.

Key Responsibilities:

  • Coordinate front and back of house operations for smooth delivery of services
  • Train staff on customer service best practices
  • Manage staff training, schedules, and work performance
  • Organize and supervise shifts
  • Respond promptly to customer complaints and suggest solutions to resolve complaints
  • Ensure compliance with safety and sanitation regulations
  • Control operations cost and identify measures to cut wastages
  • Develop new processes for more efficient restaurant operations

Requirements

  • Bachelor Degree in Hospitality, Retail Management, or related field
  • Proven work experience as Restaurant Manager/Hospitality Manager
  • Strong leadership skills
  • Excellent communication skills
  • Financial management skills
  • Customer service oriented

About You

  • Coach staff to provide exceptional customer service
  • Effective communicator with excellent interpersonal skills
  • Results-driven leader with strong financial management skills
  • Dedicated to delivering high-quality customer experiences


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