
Operations Restaurant Coordinator
6 hours ago
Restaurant Operations Coordinator Job Summary
- The Restaurant Operations Coordinator will assist the Restaurant Manager in daily operations, including dining service and kitchen coordination.
- This role requires a team player who can supervise and train service staff to ensure excellent customer service and adherence to restaurant standards.
Key Responsibilities:
- Food presentation and quality control according to culinary standards
- Maintain proper implementation of hygiene, health, and safety regulations
- Handle guest inquiries and feedback in a professional manner
To be successful as a Restaurant Operations Coordinator, you must have:
- A Diploma/Degree in Hospitality Management or related field preferred
- At least 2–3 years of supervisory experience in a Chinese restaurant
- Strong knowledge of Chinese cuisine and dining etiquette
- Good leadership, communication, and people management skills
If you are a detail-oriented and organized individual with excellent problem-solving skills, we encourage you to apply for this role.
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