
Restaurant Operations Coordinator
1 week ago
Job Description ">
We are seeking a skilled Restaurant Operations Manager to oversee the daily activities of our restaurant. The ideal candidate will have experience in managing front and back of the house operations, training staff on customer service best practices, and ensuring compliance with safety and sanitation regulations.
">Key Responsibilities:
">- Assist the restaurant manager in managing day-to-day restaurant operations. ">
- Coordinate front and back of the house operations for smooth delivery of services. ">
- Train/coach new and current staff on customer service best practices. ">
- Manage staff training, schedules, and work performance. ">
- Organize and supervise shifts. ">
- Respond promptly to customer complaints and suggest solutions to resolve complaints. ">
- Ensure compliance with safety and sanitation regulations. ">
- Control operations cost and identify measures to cut wastages. ">
- Develop new and innovative processes for more efficient restaurant operations. ">
Qualifications & Requirements
">To be successful in this role, you will need:
">- A bachelor's degree in Hospitality, Retail Management, or a related field. ">
- Proven work experience as a Restaurant Manager or Hospitality Manager. ">
- Strong leadership skills. ">
- Excellent communication skills. ">
- Financial management skills. ">
- Customer service orientation. ">
Why Choose Us?
">We offer a dynamic work environment, opportunities for career growth, and a competitive salary package.
">About the Role
">This is an exciting opportunity for a motivated individual to join our team and contribute to our success.
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