
Service Leader for a Food Establishment
7 days ago
Job Description:
We are seeking a skilled Service Leader to oversee the smooth operation of our food establishment. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing staff, and maintaining a clean and safe work environment.
Key Responsibilities:- To manage a team of servers, bartenders, and hosts/hostesses, ensuring that all staff members provide excellent customer service and adhere to high standards of cleanliness and hygiene.
- To oversee the daily operations of the restaurant, including but not limited to, inventory management, stock control, and cash handling procedures.
- To respond promptly to customer complaints and concerns, resolving issues in a professional and courteous manner.
- To maintain accurate records and reports, including sales data, employee performance, and inventory levels.
- To ensure compliance with all health and safety regulations, as well as company policies and procedures.
- A minimum of 1-3 years of experience in a similar role within the F&B industry.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- Strong problem-solving and analytical skills, with the ability to think on your feet.
- Able to work well under pressure, meeting deadlines and targets.
- Familiarity with POS systems and basic computer skills.
- A competitive salary package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
How to Apply:
Send your resume via WhatsApp or email to MTC Consulting Pte Ltd (15C7752) | Teo Hui Yee R
Tell us about your relevant skills:
Restaurants
Social Media
Inventory
Sanitation
Approachable
Cashiering
Team Player
Customer Service
Food Service
Hospitality
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