
Food Service Leader
9 hours ago
The position of Food Service Leader is responsible for overseeing the daily operations of a food service establishment. This includes managing staff, maintaining quality and consistency in food preparation, ensuring customer satisfaction, and handling financial transactions.
Responsibilities:
- Managing staff to ensure efficient service delivery
- Maintaining high standards of cleanliness and sanitation
- Ensuring timely delivery of food and beverages to customers
Requirements:
- 2+ years of experience in food service management
- Strong communication and leadership skills
- Ability to multitask and prioritize tasks effectively
What We Offer:
- Competitive salary and benefits package
- Opportunities for career advancement and professional growth
- Collaborative and dynamic work environment
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