
Food Service Leader
3 days ago
Job Overview
A Food Service Leader is responsible for managing the daily operations of a food service establishment. This role oversees staff, scheduling shifts, monitoring inventory, and ensuring compliance with health and safety regulations.
Main Responsibilities
- Staff Management: Direct, train, and evaluate food service personnel to ensure high standards of quality, efficiency, and customer satisfaction.
- Scheduling: Create and manage staff schedules to ensure adequate coverage during peak hours.
- Inventory Control: Monitor and maintain inventory levels, ordering supplies as needed.
- Quality Control: Ensure food is prepared and served according to established standards, maintaining quality and hygiene.
- Customer Service: Address customer complaints and provide a positive dining experience.
- Compliance: Adhere to all relevant health and safety regulations.
Required Skills
- Leadership: Ability to motivate and lead a team effectively.
- Communication: Strong verbal and written communication skills.
- Customer Service: Excellent interpersonal skills and a focus on customer satisfaction.
- Organization: Ability to manage multiple tasks and prioritize effectively.
- Problem Solving: Capacity to identify and resolve issues efficiently.
About This Role
This position requires previous supervisory experience in a food service environment. The ideal candidate will have strong leadership, communication, and problem-solving skills. If you are a motivated and organized individual who can deliver excellent results, we encourage you to apply.
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