Food Service Leader

3 days ago


Singapore beBeeLeader Full time $36,000 - $52,000

Job Overview

A Food Service Leader is responsible for managing the daily operations of a food service establishment. This role oversees staff, scheduling shifts, monitoring inventory, and ensuring compliance with health and safety regulations.

Main Responsibilities

  • Staff Management: Direct, train, and evaluate food service personnel to ensure high standards of quality, efficiency, and customer satisfaction.
  • Scheduling: Create and manage staff schedules to ensure adequate coverage during peak hours.
  • Inventory Control: Monitor and maintain inventory levels, ordering supplies as needed.
  • Quality Control: Ensure food is prepared and served according to established standards, maintaining quality and hygiene.
  • Customer Service: Address customer complaints and provide a positive dining experience.
  • Compliance: Adhere to all relevant health and safety regulations.

Required Skills

  • Leadership: Ability to motivate and lead a team effectively.
  • Communication: Strong verbal and written communication skills.
  • Customer Service: Excellent interpersonal skills and a focus on customer satisfaction.
  • Organization: Ability to manage multiple tasks and prioritize effectively.
  • Problem Solving: Capacity to identify and resolve issues efficiently.

About This Role

This position requires previous supervisory experience in a food service environment. The ideal candidate will have strong leadership, communication, and problem-solving skills. If you are a motivated and organized individual who can deliver excellent results, we encourage you to apply.


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