
Food and Beverage Service Leader
6 days ago
Food and Beverage Service Leader
About the Job:
- The ideal candidate will oversee the service of all food & beverages, ensuring high-quality customer experience.
- This role involves receiving training and performing duties in various sections of restaurant operations.
- Candidates will gain deep knowledge of restaurant operations by rotating on each position and progressively master skills to run successful restaurants.
- Maintaining safety and quality standards is crucial for this position.
- The leader will lead and motivate staff to achieve sales targets and customer satisfaction.
- To ensure excellent customer satisfaction, the team member must enhance customer experience.
- Daily front- and back-of-house restaurant operations coordination is essential.
- Providing support as needed in various departments is also a key responsibility.
- Additional duties may be assigned by managers based on business needs.
Requirements:
- No prior experience is necessary; on-job-training is provided.
- Highly motivated individuals who are willing to learn and take on new challenges are preferred.
- Candidates must be able to work weekends and public holidays.
- Excellent communication, interpersonal, and customer service skills are required.
Quality control, food safety, customer experience, cooking, interpersonal skills, inventory management, investigation, sanitation, cashiering, communication skills, customer satisfaction, articulate, customer service, hospitality.
Benefits:
We offer a supportive environment with opportunities for growth and development. On-the-job training and professional certification programs help employees succeed in their roles. Employees enjoy flexible scheduling and competitive compensation packages.
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