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Food and Beverage Team Leader
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The role of F&B Team Leader is crucial in ensuring exceptional guest service standards are met throughout the dining rooms, bars, and lounges.
Key Responsibilities:- Greet guests according to industry standards and determine the number in their party, making recommendations on menu items as needed.
- Seat guests by finding a clean, available table and provide them with current menus and any other necessary information.
- Guide guests through the dining rooms, providing assistance and answering questions about menu items and services offered.
- Efficiently serve food and beverages to guests, adhering to presentation and timing standards.
- Set tables according to event type and maintain cleanliness of work areas throughout the day.
- Communicate effectively with the kitchen regarding menu questions, wait times, and product availability.
- A relevant diploma or higher degree in Food & Beverage or Hospitality.
- At least 1 year of experience in a related role, preferably in a fast-paced environment.