Food and Beverage Manager

**SCOPE** The Assistant Director of Food & Beverage should contribute to and support Kempinski’s vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand. The incumbent must grow into the position of Food & Beverage Head of Department. **OVERALL...

*Job Summary:* The F&B Manager is responsible for leading the food and beverage team in delivering exceptional customer experiences, driving revenue growth, and maintaining high-quality standards in food, beverage, and service. This role oversees daily operations, menu planning, inventory management, and staff development. *Key Responsibilities:* 1....

Take responsibility for the business performance of the brand - Responsible for overseeing all the branch under the assigned brand - Constantly review, evaluate operations/procedures and suggest improvements to upper management - Develop and maintain the brand's image - Accurately project and control P&L for the overall financial health of the brand -...

The Food and Beverages manager job description template is optimized for posting in online job boards or careers pages. We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. Food and Beverage manager requirements and qualifications. For 4 year’s of...

Roles & Responsibilities· We are looking for Food & Beverage Supervisor experience (3-5 years) in supervisory role in coffeeshop/food court sector.· Candidates for this role must have high initiative and positive working attitude.· Able to provide supervision and guidance to staffs on food handling and hygiene and to ensure the compliance to SFA standards...

· We are looking for Food & Beverage Supervisor experience (3-5 years) in supervisory role in coffeeshop/food court sector. · Candidates for this role must have high initiative and positive working attitude. · Able to provide supervision and guidance to staffs on food handling and hygiene and to ensure the compliance to SFA standards and to train new...

**Key Responsibilities**: - Oversee the operations of all existing outlets, ensuring that all processes are carried out efficiently and in accordance with established procedures. - Develop and manage the staff shift schedule to guarantee that we have sufficient personnel coverage during high-traffic periods. - Manage a team of employees, including hiring,...

**Responsibilities**: - To assist the Outlet Manager in managing day to day operational set up of the eatery, maintaining excellent food quality and in the supervision of staff. - Ensure all food & beverage handling processes are followed at all times in accordance to the NEA regulations. - Ensure efficient use of resources and minimize wastage. - Cultivate...

We are in need of someone experienced to organise Food and Beverage department in a Thai restaurant. Roles and Responsibilities: - Plan, forecast, and execute food and beverage orders - Process customer complaints patiently - Plan alternative recipes for customers with special dietary needs - Check food and beverage supplies and place orders when needed -...

**JOB DESCRIPTION**: The **Food and Beverage Manager **reports directly to the Managing **Director **and is responsible for overseeing the day to day operations of the **Food and Beverage **outlets, assuring that restuarant service standards are met and customer expectations exceeded. **RESPONSIBILITIES**: - Design attractive menus. - Develop a...