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Food Service Leader

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Job Title: Food Service Leader

Key Responsibilities:
  • Lead a team of service professionals to ensure exceptional customer experiences.
  • Take orders, manage food and beverage services, and maintain a clean and safe environment.
  • Collaborate with colleagues to drive sales growth, improve efficiency, and enhance customer satisfaction.
Requirements:
  • A minimum of 1 year of experience in the F&B industry, preferably in a restaurant setting.
  • Possession of a food hygiene certificate is an advantage.
About This Opportunity:

This role offers a chance to develop your leadership skills, work in a dynamic team environment, and contribute to delivering outstanding customer experiences. If you are a motivated and customer-focused individual who enjoys working in the hospitality sector, we encourage you to apply.