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Food Service Operations Leader
3 weeks ago
The Food Service Operations Leader oversees the daily functioning of restaurants, directs service staff and manages finances to ensure profitability.
Main Responsibilities:- The Food Service Operations Leader is responsible for ensuring that restaurant operations comply with company policies and regulatory standards.
- Lead and guide service staff on food safety protocols, customer satisfaction and compliance requirements.
- Makes recommendations to enhance operational efficiency and quality of service.
- Manage budgets and implement strategies to maintain financial stability.
- Evaluate sales performance and present regular reports with insights for business analysis.
- A Diploma in Hospitality, Supply Chain Management or related fields.
- At least 3 years' experience working in the hospitality industry with a supervisory role.
- Familiarity with WSHA, HACCP & MUIS regulations.