
Team Leader for Food Service Operations
1 week ago
We are seeking an experienced and skilled individual to join our team as a Team Leader for Food Service Operations.
Responsibilities:- Ensure efficient service delivery and exceed customer expectations through friendly services and a clean and comfortable dining experience.
- Supervise the accuracy and speed of customer order delivery, meeting established guidelines.
- Oversee daily cash handling and security processes.
- Collaborate with the marketing department on promotional plans and product launches.
- Maintain inventory levels to ensure smooth operations.
- Comply with government regulations and company policies.
- Fulfill recruitment, training, and operational needs.
- Conduct performance assessments and recommend actions or terminations as necessary.
- Diploma or degree in F&B/Hospitality or equivalent qualifications.
- Entry-level candidates welcome; training will be provided.
- Meticulous and analytical mindset.
- Positive attitude and ability to handle pressure.
- Flexibility to work evenings, weekends, and public holidays.
- Proficiency in Microsoft Office.
- Preferably with experience in QSR restaurants.
A 3-month intensive training program at Burger King Singapore, followed by placement in an official position. Successful candidates will undergo thorough evaluation and selection.
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