Establishment Leader

3 days ago


Singapore beBeeRestaurant Full time

Job Overview

We are seeking an experienced leader to manage the daily operations of our restaurant. As a Restaurant Manager, you will be responsible for overseeing the smooth operation of the establishment, ensuring that sales opportunities are maximized and costs are controlled.

  • Co-ordinate and manage daily restaurant management tasks, including taking charge of phone reservations and responding to customer enquiries and complaints in an efficient and accurate manner.
  • Deliver superior food and beverage service and maximize customer satisfaction by providing exceptional dining experiences.
  • Meet and greet customers, organize table reservations, and offer advice on menu and liquor choices.
  • Oversee stock levels, liaise with suppliers, and ensure smooth operation of the restaurant.
  • Organize and supervise shifts, plan cash drawers, and petty cash.

The ideal candidate will possess excellent communication and leadership skills, be able to work independently and as part of a team, and have strong problem-solving and decision-making abilities.

Key Skills and Qualifications:

  • Licensing and Compliance
  • Food Quality Control and Sanitation Standards
  • Inventory Management and Purchasing
  • Problem-Solving and Administration
  • Cashiering and Customer Service

Responsibilities:

  • Develop and implement strategies to improve profitability
  • Recruit, train, and supervise staff members


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