
Establishment Leader
3 days ago
Job Overview
We are seeking an experienced leader to manage the daily operations of our restaurant. As a Restaurant Manager, you will be responsible for overseeing the smooth operation of the establishment, ensuring that sales opportunities are maximized and costs are controlled.
- Co-ordinate and manage daily restaurant management tasks, including taking charge of phone reservations and responding to customer enquiries and complaints in an efficient and accurate manner.
- Deliver superior food and beverage service and maximize customer satisfaction by providing exceptional dining experiences.
- Meet and greet customers, organize table reservations, and offer advice on menu and liquor choices.
- Oversee stock levels, liaise with suppliers, and ensure smooth operation of the restaurant.
- Organize and supervise shifts, plan cash drawers, and petty cash.
The ideal candidate will possess excellent communication and leadership skills, be able to work independently and as part of a team, and have strong problem-solving and decision-making abilities.
Key Skills and Qualifications:
- Licensing and Compliance
- Food Quality Control and Sanitation Standards
- Inventory Management and Purchasing
- Problem-Solving and Administration
- Cashiering and Customer Service
Responsibilities:
- Develop and implement strategies to improve profitability
- Recruit, train, and supervise staff members
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