Dining Establishment Leader

2 days ago


Singapore beBeeLeadership Full time $40,000 - $80,000
Restaurant Executive Job Description

A Restaurant Executive plays a pivotal role in ensuring the smooth operation of a high-performance dining establishment, fostering an environment that delights customers and boosts staff efficiency.

  • Team leadership and management to optimize performance.
  • Cultivating excellent customer relationships and resolving issues promptly.
  • Effective financial planning and operational cost control to maintain profitability.
  • Maintaining quality inventory levels and ensuring food quality meets the highest standards.
  • Ensuring compliance with health and safety regulations, legal standards, and company policies.
Required Skills and Qualifications:
  • Superior leadership and communication skills.
  • Ability to manage finances, inventory, and staff efficiently.
  • Strong problem-solving and conflict resolution skills.
  • Knowledge of health and safety regulations, food safety, and quality control.
Key Responsibilities:

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