Fine Dining Establishment Leader

5 days ago

Singapore beBeeRestaurant Full time $4,000 - $6,000

Job Summary:

We are seeking a highly skilled and experienced leader to oversee the day-to-day operations of our fine dining establishment. The ideal candidate will ensure exceptional guest experiences, uphold high service standards, and lead a team dedicated to delivering excellence.

Main Responsibilities:
  • Oversee restaurant operations to ensure smooth service and guest satisfaction.
  • Lead, train, and motivate front-of-house staff to provide professional, attentive, and personalized service.
  • Maintain the highest standards of food quality, presentation, and service in line with fine dining expectations.
  • Manage reservations, seating arrangements, and guest flow to maximize efficiency without compromising experience.
  • Handle guest feedback and resolve complaints with professionalism and discretion.
  • Collaborate with the Head Chef and kitchen team to align service with menu offerings and wine pairings.
  • Monitor inventory, procurement, and cost control, ensuring profitability and minimizing waste.
  • Implement and uphold compliance with health, safety, hygiene, and licensing regulations.
  • Drive sales through upselling, wine service, and special events/promotions.
Requirements:
  • Proven experience as a Restaurant Manager, Assistant Manager, or similar leadership role in fine dining preferred.
  • Strong knowledge of food and beverage service standards, wine service, and fine dining etiquette.
  • Exceptional leadership, communication, and interpersonal skills.
  • Ability to remain composed under pressure and manage demanding guests.
  • Excellent organizational and problem-solving skills.
  • Flexibility to work evenings, weekends, and public holidays as required.
What We Offer:
  • Competitive salary and performance incentives.
  • Opportunities for professional growth and career advancement.

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