
Established Food Service Leader
3 days ago
We are seeking a skilled Restaurant Operations Manager to oversee the day-to-day operations of our restaurant. This role involves ensuring that all aspects of the business are running smoothly and efficiently.
- Assist in managing the entire restaurant, including manpower planning, inventory management, and maintenance of the restaurant facilities.
- Supervise a team of 6-12 food and beverage staff members.
- Plan and schedule rosters for the staff.
- Manage food and beverage supplies.
- Resolve customer complaints and provide excellent customer service.
- Work closely with the events team to ensure smooth event execution.
- Gather feedback from customers and report to senior management.
- Collaborate with kitchen staff to maintain high food quality standards.
- Cashiering, opening, and closing of the outlet.
- Maintain high levels of cleanliness and hygiene in the restaurant area.
- Perform routine equipment maintenance to extend its lifespan.
To succeed as a Restaurant Operations Manager, you will need to possess the following skills and qualifications:
- Certificate or diploma in hospitality or a related field.
- 5 years of experience in the food and beverage industry with supervisory roles.
- Ability to work in a fast-paced environment.
- Service-oriented and customer-focused approach.
- Food Safety and Hygiene certification.
As a Restaurant Operations Manager with us, you can expect:
- Competitive salary with performance-based incentives.
- A structured career path within our growing business.
- A collaborative and supportive team environment.
- Training and professional development opportunities.
We strive to deliver exceptional dining experiences in a fast-paced environment. If you are passionate about your work and thrive in a dynamic setting, we encourage you to apply for this opportunity.
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