Culinary Operations Supervisor

Roles & ResponsibilitiesCulinary Director – Permata SingaporeAbout Permata Singapore:Nestled in the historic Gedung Kuning, Permata Singapore is a distinguished dining destination renowned for its progressive Nusantara cuisine. We offer a modern interpretation of Malay, Indonesian, and Thai culinary traditions, combining rich heritage with contemporary...

Roles & ResponsibilitiesAs a Culinary Chef, you will work closely with our Head Chef to create and execute delicious and innovative dishes. You will be responsible for assisting in menu planning, ordering ingredients, and overseeing kitchen operations. The ideal candidate will have a strong culinary background, excellent leadership skills, and a creative...

Roles & ResponsibilitiesAs a Culinary Chef, you will work closely with our Head Chef to create and execute delicious and innovative dishes. You will be responsible for assisting in menu planning, ordering ingredients, and overseeing kitchen operations. The ideal candidate will have a strong culinary background, excellent leadership skills, and a creative...

Roles & ResponsibilitiesTeam Management Supervise and train housekeeping staff to ensure smooth daily operations. Develop and update household manuals/SOPs for owner approval and ensure proper implementation. Handle recruitment and selection of housekeeping personnel. Oversee staff schedules, ensuring sufficient manpower, supplies, and equipment. ...

About VietSpice Pte Ltd:We are a dynamic company that values innovation, quality, and customer satisfaction.Key Responsibilities:The successful candidate will be responsible for assisting in food preparation and cooking, maintaining kitchen cleanliness and hygiene, supporting senior chefs, and monitoring food quality.Prepare ingredients, follow recipes...

Roles & ResponsibilitiesJob Description:The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the kitchen.To be successful in this role, you...

Roles & ResponsibilitiesSunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences...

Roles & ResponsibilitiesSunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences...

Roles & ResponsibilitiesWe are looking for enthusiastic individuals to join our team as a Culinary Operations Executive. The ideal candidate will be responsible for preparing and assembling food according to the menu, ensuring food quality and presentation, and maintaining kitchen cleanliness and hygiene standards. This role plays a vital part in delivering...

Main Responsibilities:Manage a high-performing kitchen team by overseeing staffing, training, and scheduling to ensure seamless operations. Ensure food safety and hygiene standards are met through regular inspections and enforcement.Key Responsibilities:1. Procurement and inventory management: oversee food purchasing, stock levels, and waste reduction.2....

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Culinary Adminstrative Assistant to join our teamAs a Culinary Administrative Assistant , we rely on you to:Provide secretarial support for the Executive Chef and the Culinary team Support the Executive Chef for all administration and office coordination Interact with internal...

Roles & ResponsibilitiesWe are looking for enthusiastic individuals to join our team as a Culinary Operations Executive. The ideal candidate will be responsible for preparing and assembling food according to the menu, ensuring food quality and presentation, and maintaining kitchen cleanliness and hygiene standards. This role plays a vital part in delivering...

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Culinary Adminstrative Assistant to join our team!As a Culinary Administrative Assistant , we rely on you to: Provide secretarial support for the Executive Chef and the Culinary team Support the Executive Chef for all administration and office coordination Interact with...

Job Description: We are looking for a seasoned Culinary Manager to oversee the daily operations of our Japanese-themed restaurants in Singapore. As a key member of our team, you will be responsible for driving menu development, controlling costs, and ensuring consistent delivery of high-quality dishes. Your expertise in Japanese cuisine will enable you to...

Roles & ResponsibilitiesRoles & ResponsibilitiesOperations SupervisorMust have at least 3 years of culinary operation experience in the food manufacturing & service sector.Liaise with clients regarding their product requirements and expectations.Able to monitor/direct the kitchen's full operations.Ordering raw materials from various suppliers.Stock-keeping...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking a passionate culinary professional to join our pre-opening team as our Steward Supervisor.As part of the pre-opening team, the incumbent will help embed and strengthen our brand's service & quality standards and establish the relevant protocols to ensure a successful opening.Key...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking a passionate culinary professional to join our pre-opening team as our Steward Supervisor.As part of the pre-opening team, the incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols to ensure a successful opening.Key...

Roles & ResponsibilitiesKitchen SupervisorRamen Nagi is looking for a dedicated and experienced Kitchen Supervisor to oversee the back-of-house operations and ensure the highest standards in food preparation, safety, and efficiency. As a renowned ramen restaurant, we take pride in delivering authentic flavors, and we need a strong leader to maintain the...

Roles & ResponsibilitiesAbout the RestaurantA new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast...

Roles & ResponsibilitiesAbout the RestaurantA new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast...