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Culinary Specialist

2 months ago

Singapore CULINARY ARTS PTE. LTD. Full time
{"Roles & Responsibilities": "Culinary Expertise

As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences by preparing and presenting high-quality dishes that showcase our seasonal menu.

  • Develop and maintain expertise in specific culinary techniques relevant to your designated station, ensuring consistency and quality in every dish.
  • Collaborate with fellow cooks to ensure smooth workflow and timely completion of orders, promoting a positive and efficient kitchen environment.
  • Maintain a clean and organized station, adhering to all safety and hygiene regulations, and minimizing waste through optimized ingredient usage and sustainable practices.
  • Assist senior chefs with food preparation, recipe testing, and menu development, contributing to the evolution of our culinary offerings.
  • Communicate effectively with colleagues to ensure clear understanding of instructions and requests, fostering a culture of teamwork and respect.
  • Represent Culinary Arts PTE. LTD.'s culinary standards by providing exceptional service and maintaining a positive attitude, ensuring a memorable experience for our guests.
  • Ensure adherence to all safety and hygiene regulations by the respective government agencies within the kitchen, upholding the highest standards of food safety and quality.

Requirements:

  • Proven experience in the preparation of Indian fine-dining dishes is essential.
  • Thorough knowledge of wood fired cooking and Barbecue is required.
  • Understanding of progressive European/Indian/Japanese cuisine is necessary.
  • Excellent team player with strong interpersonal and communication skills.
  • At least 3-5 years of relevant experience in a similar role.
  • Analytical, independent, and meticulous individual with a passion for culinary excellence.
  • Ability to multitask and work under tight reporting timelines, ensuring seamless kitchen operations.
Key Skills:

Recipe Development
Menu Planning
Culinary Techniques
Food Safety
Culinary Leadership
Team Collaboration
Inventory Management
Quality Control
Culinary Innovation"}