Culinary Expert for Traditional Chinese Cuisine

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen...

About Raffles Hotel SingaporeRaffles Hotel Singapore, a renowned hospitality establishment, is seeking an exceptional Chef de Partie to join its esteemed culinary team.The ideal candidate will possess a deep understanding of traditional Chinese cuisine and the ability to innovate within the framework of this rich culinary heritage. This role presents an...

Roles & ResponsibilitiesPosition Overview:The Traditional Chinese Fermentation Specialist will be responsible for creating a variety of traditional fermented foods and sauces that enhance the flavors of our La Mian, Korean BBQ, and fine dining Chinese cuisine. This role will involve research, recipe development, and hands-on production, ensuring the highest...

Key Responsibilities:Culinary Ambassador at LAN ZHOU WU FU PTE. LTD.We are seeking a seasoned professional to fill the role of Culinary Ambassador. The ideal candidate will possess a deep understanding of traditional Chinese cuisine and culture, as well as excellent communication and interpersonal skills. As a Culinary Ambassador, you will be responsible for...

Roles & ResponsibilitiesThe working location is within walking distance from Bras Basah MRT station and City Hall MRT station.Job Responsibilities: Prepare dishes in assigned section while ensuring quality and safety standards are met Follow standard recipes and guidelines for food presentation, production, and portioning controls Manage proper storage...

Job Summary:We are seeking a highly skilled and experienced Indian chef to join our team at Tyson Jay Recruitment Pte Ltd. As a Demi Chef De Partie, you will be responsible for preparing, cooking, and presenting a wide range of Indian dishes to the highest standards.Key Responsibilities:Prepare and cook Indian dishes to meet the highest quality...

Job Title: Culinary ExpertRoles & Responsibilities:Culinary Expertise:• Develop and implement new recipes that showcase Chinese cuisine expertise.• Lead kitchen staff to ensure timely and efficient food preparation and presentation.• Maintain high-quality food standards and compliance with health and safety regulations.Key Skills:• In-depth knowledge...

Roles & Responsibilities Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning...

Roles & Responsibilities Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for the kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning...

We are seeking a skilled Chinese Cuisine cook to join our team at INTEGRITY CONSULTANT AND SERVICES PTE. LTD.Key ResponsibilitiesCreate high-quality Chinese Northeastern and Sichuan cuisine dishesDevelop and implement new menus, including handmade dumplings and xiao long baoEnsure food safety and hygiene standards are maintainedManage inventory and costing...

Job Description:As Restaurant Manager at HUNAN TRADITIONAL CUISINE PTE. LTD., you will oversee the daily operations of our restaurant. Your key responsibilities include coordinating Front of the House and Back of the House operations, delivering exceptional customer service, and maintaining a high standard of food quality.Key Responsibilities:Manage...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure generalkitchen...

Job Summary:NEWSTART SG PTE. LTD. is seeking a skilled and experienced Senior Culinary Professional to lead our kitchen operations and maintain the highest standards of food quality and safety. As a key member of our team, you will be responsible for overseeing day-to-day kitchen activities, ensuring consistency in food preparation, presentation, and...

Key ResponsibilitiesAt XIAO LONG KAN DINING PTE. LTD., we are seeking a skilled Chef (Hotpot) to join our team. The ideal candidate will have experience in preparing and serving Chinese cuisine dishes.Main Responsibilities:Prepare and cook a variety of hotpot items in accordance with specific menus.Assist in creating new dishes and menus, utilizing creative...

Join Careers@Gov as a Culinary Expert Educator and contribute to the development of the next generation of culinary professionals. This role is perfect for experienced chefs and food enthusiasts who are passionate about teaching and mentoring.About the RoleWe are seeking a highly skilled and motivated individual with at least 3 years of experience in Asian...

Job OverviewWe are seeking a highly skilled Culinary Expert to join our team at ANRADUS PTE. LTD. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of Korean BBQ dishes.Key ResponsibilitiesMenu Development: Collaborate with our culinary team to develop new and innovative Korean BBQ menu items, ensuring they...

Roles & ResponsibilitiesThis position will report to the Supervisor / Operations manager.**5 day work week includes weekends and Public holidays**Meals providedThe working location is within walking distance from Bras Basah MRT station and City Hall MRT station.Job Responsibilities: Assist the team to perform preparation, table set up and ensure the proper...

Job SummaryAt D'RUBINAH@AMK PTE. LTD., we are seeking an experienced Indian Cuisine Specialist Chef to join our team. The ideal candidate will have a strong background in Indian cuisine and be able to adapt to a fast-paced environment. Key responsibilities include preparing high-quality dishes, maintaining a clean and safe kitchen, and ensuring excellent...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen...