Captain ( Restaurant) Chinese Cuisine

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen...

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesWe are looking for a Chinese chef who is abloe to make and cook high quality of Chinese Northeastern cuisine, Sichuan cuisine and others Chinese cuisine. If can make handmade chinese dumplings, xiao long bao, noodle and other Chinese style stir-fry is much better. - At least 3 years or more experince localy or interantionally...

Job Title: Restaurant and Banquet CaptainThe Fullerton Hotel seeks an experienced Restaurant and Banquet Captain to join our team. As a Restaurant and Banquet Captain, you will be responsible for maintaining the highest standards of food and beverage service in our restaurants and banquet facilities.Key Responsibilities:Maintain a high level of quality in...

Roles & Responsibilities Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for the kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning...

Job Title: Restaurant CaptainAt NEXTBEAT SINGAPORE PTE. LTD., we are seeking a skilled Restaurant Captain to oversee the dining room operations at our Michelin-starred Asian restaurant in Singapore. As a key member of our team, you will be responsible for ensuring smooth service and adherence to our high standards.The ideal candidate will have proven...

Job Descriptions Seroja is a distinguished Michelin-starred restaurant in Singapore, celebrated for its exquisite Asian cuisine and unparalleled service. We are dedicated to providing a memorable dining experience to our guests. Responsibilities Oversee the dining room operations, ensuring smooth service and adherence to Seroja’s high standards. Manage...

Roles & ResponsibilitiesThis position will report to the Supervisor / Operations manager.The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.Job Responsibilities: Assist the team to perform preparation, table set up and ensure the proper handling of all operating equipment Demonstrate in-depth knowledge of...

Roles & ResponsibilitiesCHINESE RESTAURANTTo work as Senior Captain in the restaurant.Able to work as service crew on the floor, bar and cashering duties.Able to carry out the duties courteously and conscientiously.Able to take orders for food and drinks.Able to serve food and drinks.Pleasant disposition with a smiley face.Tell employers what skills you...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure generalkitchen...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen...

Restaurant Captain Job DescriptionAt AR RAYYAN CUISINE PTE. LTD., we are seeking a highly skilled Restaurant Captain to join our team. As a key member of our restaurant operations, you will be responsible for ensuring exceptional customer service, overseeing restaurant operations, and maintaining a memorable dining experience for our guests.Key...

Job Description:As Restaurant Manager at HUNAN TRADITIONAL CUISINE PTE. LTD., you will oversee the daily operations of our restaurant. Your key responsibilities include coordinating Front of the House and Back of the House operations, delivering exceptional customer service, and maintaining a high standard of food quality.Key Responsibilities:Manage...

Restaurant Captain Roles & Responsibilities Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis. DUTIES & RESPONSIBILITIES Provide friendly, excellent and professional service to all guests. Responsible for handling food...

Restaurant Captain Roles & Responsibilities Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis. DUTIES & RESPONSIBILITIES Duties: Provide friendly, excellent and professional service to all guests. Responsible for...

Roles & ResponsibilitiesJob Description Responsible for maintaining high standard of operation of Club’s restaurant’s training staff and to ensure productivity of work. To perform other F&B routine services and duties as directed. Train, evaluate and counsel service staff in order to create a high standard of morale and to reduce staffs turnover. To...

Roles & ResponsibilitiesJob DescriptionsSeroja is a distinguished Michelin-starred restaurant in Singapore, celebrated for its exquisite Asian cuisine and unparalleled service. We are dedicated to providing a memorable dining experience to our guests. Oversee the dining room operations, ensuring smooth service and adherence to Seroja’s high standards. ...

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen...