Assistant Restaurant Manager

4 weeks ago

Singapore Singapore Swimming Club Full time
Roles & Responsibilities

Job Description

  • Responsible for maintaining high standard of operation of Club’s restaurant’s training staff and to ensure productivity of work.
  • To perform other F&B routine services and duties as directed.
  • Train, evaluate and counsel service staff in order to create a high standard of morale and to reduce staffs turnover.
  • To maintain a good working relation with the staff and maintain a high standard of motivation among staff.
  • Provide training for service staff constantly and be accountable for the service standard through staff training.
  • Ensure that the restaurant is well kept and cleaned and all operating equipment are properly handled and are in good condition.
  • Monitor and plan manning guide in accordance to the volume of sales.
  • Handle members’ feedback calmly, professionally and efficiently at all times, resolving any disputes and recovering service effectively.
  • Keep the management /Chef updated on any food delay, complaints and customers feedback.
  • Responsible for all administrative works of the department:
  • Arrangement for Reservation Sheet & Seating Capacity Chart.
  • Record of Staff performance.
  • Schedule staff roster to ensure good and sufficient allocation of manpower.
  • Perform other related duties as required by the F&B Director/Manager or Executive Chef.

Job Requirement

  • Diploma in Food Management Services/GCE ‘O’ Level
  • At least 5 years' relevant experience in a similar capacity.
  • Experience in Chinese Cuisine in highly desirable
  • Excellent personal presentation and interpersonal skills
  • Confident, outgoing personality and positive attitude
  • Ability to remain calm under pressure
  • Able to cope in fast-paced environment with heavy volume
  • Ability to multi-task
  • Fluency in reading, writing and spoken English & Chinese / Mandarin
  • Able to perform split shift (5 days work week including weekend and Public Holidays)

Tell employers what skills you have

Coaching
Ability to Multitask
Restaurants
Interpersonal Skills
Food Quality
Inventory
Sanitation
Pressure
Writing
Cashiering
Customer Service
Scheduling
Turnover
Training Staff
Hospitality

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