Chinese Cuisine Cook

Roles & ResponsibilitiesWe are looking for a Chinese chef who is abloe to make and cook high quality of Chinese Northeastern cuisine, Sichuan cuisine and others Chinese cuisine. If can make handmade chinese dumplings, xiao long bao, noodle and other Chinese style stir-fry is much better. - At least 3 years or more experince localy or interantionally...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen...

Roles & Responsibilities Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning...

Roles & Responsibilities Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for the kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure generalkitchen...

Roles & ResponsibilitiesThe working location is within walking distance from Bras Basah MRT station and City Hall MRT station.Job Responsibilities: Prepare dishes in assigned section while ensuring quality and safety standards are met Follow standard recipes and guidelines for food presentation, production, and portioning controls Manage proper storage...

Roles & ResponsibilitiesRoles & ResponsibilitiesWorking Days : 4 days off per monthWorking Hours : 11am - 11pm (10 hours per day, 2 hours break)Job Duties: Set up kitchen daily Cut various meats and vegetables as per established specification Track inventory stock in kitchen and conduct daily order Cleans food preparation areas as determined by law and...

Roles & ResponsibilitiesRoles & ResponsibilitiesWorking Days: 4 days off per monthWorking Hours : 11am - 11pm (10 hours per day, 2 hours break)Job Duties Set up kitchen daily Cut various meats and vegetables as per established specification Track inventory stock in kitchen and conduct daily order Cleans food preparation areas as determined by law and...

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesResponsibilities for Chinese Cuisine Head Chef Management of staff including manning, training and development Monitors local competitors and compare their operation with his operation To maintain a high standard of all Chinese & Local food preparation, service and hygiene in his respective Kitchen, according to the standards...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen...

Roles & ResponsibilitiesRoles & ResponsibilitiesWe are looking to hire a Cook that specializes in Halal-Indian-Muslim cuisine.Job Description:• Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety, quality, and consistency of the servings• Launch and...

Roles & ResponsibilitiesRoles & Responsibilities Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard In charge of cooking and preparations of all dishes Following kitchen and hygiene set standards Responsible of management and progress of cooks Ensuring of food freshness and expiries To...

Roles & ResponsibilitiesPASSION IS OUR MAIN INGREDIENT!** Attractive Sign-on Bonus**Responsibilities: Prepare and cook menu items in accordance with specifications from recipes Maintain highest quality and consistent products standards Ensure safe and proper use of equipment at all times Maintain a high standard of cleanliness in and around workstation...

Roles & Responsibilities Prepare and cook a variety of Chinese dishes according to the menu. Master the control of heat for different cooking techniques. Ensure food quality and presentation meet company standards. Maintain cleanliness and hygiene of the kitchen and cooking equipment. Manage ingredient preparation and ensure all supplies are fresh and...

Roles & ResponsibilitiesJob DescriptionFamiliar with the cooking of Chinese cuisine eg. Chinese or hot pot etc.• Prepare raw materials/ingredients for cooking• Cook food in accordance with the specified recipes and apply different methods of cooking• Dish out, replenish food during peak time.• Ensure cooking area and cooking equipment are kept clean...

Highly motivated, enthusiastic individual who can work in a dynamic working environment. Responsible for handling the daily operations of the kitchen, including menu development for South Indian cuisine, inventory, and cost control. Oversee the activities of the kitchen staff and monitor food production, safety, and hygiene practices. Mixing and preparing...

Job Title: Executive Chinese cuisine SpecialistThe Executive Chinese cuisine Specialist at HENG SHUN YUAN PTE. LTD. is responsible for overseeing the kitchen's operation, controlling food cost, quality, and portion control. Key responsibilities include supervising the preparation of food items according to guest orders, maintaining good relationship with...