Experienced Culinary Specialist

3 weeks ago


Singapore JLERA'S PTE. LTD. Full time
Roles & Responsibilities

Chefs at JLERA'S PTE. LTD. are responsible for maintaining the highest standards of culinary excellence. Key responsibilities include:

  • Ensuring that all food is prepared and presented to the highest standards.
  • Overseeing all kitchen operations to ensure efficiency and productivity.
  • Developing and implementing menus that showcase creativity and innovation.
  • Leading and mentoring a team of kitchen staff to achieve exceptional results.
  • Managing inventory and supplies to minimize waste and optimize budget.
  • Maintaining a clean and safe working environment.
  • Staying up-to-date with industry trends and best practices.
Chef Requirements:
  • Prior experience as a working chef with a proven track record of success.
  • Advanced knowledge of the culinary arts and a passion for innovation.
  • Strong leadership and interpersonal skills to motivate and inspire team members.
  • Ability to work effectively in a fast-paced environment.
  • Flexibility to adapt to changing circumstances and priorities.
  • Excellent communication and problem-solving skills.
Tell us about your skills and experience:

Recipe Development
Inventory Management
Leadership
Food Safety
Menu Planning
Culinary Innovation
Team Management
Kitchen Operations
Culinary Arts

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